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Presenter: Dayle Hayes, MS, RD President, Nutrition for the Future, Inc. Moderator:

Smart Choices, Strong Bodies, Sharp Brains: How School Meals are Working to Prevent Childhood Obesity, Promote Healthy Weights, and Support Academic Success September 7, 2011. Presenter: Dayle Hayes, MS, RD President, Nutrition for the Future, Inc. Moderator:

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Presenter: Dayle Hayes, MS, RD President, Nutrition for the Future, Inc. Moderator:

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  1. Smart Choices, Strong Bodies, Sharp Brains: How School Meals are Working to Prevent Childhood Obesity, Promote Healthy Weights, and Support Academic SuccessSeptember 7, 2011 Presenter: Dayle Hayes, MS, RD President, Nutrition for the Future, Inc. Moderator: James M. Rippe, MD – Leading cardiologist, Founder and Director, Rippe Lifestyle Institute Approved for 1 CPE (Level 2) by the American Dietetic Association Commission on Dietetic Registration • Recording of the September 7, 2011 webinar and PDF download of complete PowerPoint available at: www.ConAgraFoodsScienceInstitute.com

  2. Nutri-Bitessm Summary Smart Choices, Strong Bodies, Sharp Brains This webinar covered: • Current trends related to children’s weight, fitness and nutrition • Critical connection between child health and success in school • New federal guidelines and standards for school meals, including proposed USDA nutrition standards • Getting involved to support strong school nutrition programs

  3. Health & Nutrient Gaps Health Gaps: • Increases in rates of childhood obesity and overweight over several decades • Increases in young people with Type 2 diabetes, hypertension, and arthritis • Increases in disordered eating patterns in children and adolescents Nutrient Gaps 2010 Dietary Guidelines: • Vitamin D, calcium, potassium, dietary fiber • For children and teens, gaps can be met by school breakfast: whole grain cereal, milk, yogurt, fruit Sources: White House Task Force on Childhood Obesity Report to the President. http://www.letsmove.gov/white-house-task-force-childhood-obesity-report-president AAP Identification and Management of Eating Disorders (2010) http://aappolicy.aappublications.org/cgi/content/abstract/pediatrics;126/6/1240

  4. Breakfast Benefits School breakfast improves learning • Improved test results, as well as memory and verbal skills • Improved speed and memory on cognitive tests • Fewer mistakes and faster work in math and number checking • Improvement on concentration for mental tasks and reaction to frustration School breakfast improves behavior • Reduced rate of absence and tardiness • Fewer discipline referrals to principal in morning • Fewer school nurse visits in the morning • Lower rates of reported classroom behavioral problems Sources: FRAC. School Breakfast Research. http://frac.org/wp-content/uploads/2010/10/bic_bibliography.pdf IFIC. Breakfast Resource Center. http://www.foodinsight.org/for-consumers/breakfast-resources.aspx

  5. Intense Media Coverage From USA Today to the New York Times to the Dallas Morning News to virtually every TV, radio, and online news outlet, everyone has something to say about school meals.

  6. New Guidelines and Standards • Healthy, Hunger-Free Kids Act of 2010 • Funding for school meals • School wellness policy “upgrade” • Guidelines (water availability, staff credentials, etc.) • Proposed USDA Rule on Nutrition Standards • Specific meal pattern requirements • 130,000+ comments received by USDA • Final rule expected in January/February 2012

  7. So many changes, so little time

  8. National School Breakfast Week March 5-9, 2012

  9. $ 2.77 to 2.94 Source: USDA school meal reimbursement rates 2011-12. http://www.fns.usda.gov/cnd/governance/notices/naps/naps.htm

  10. HOT Trends Scratch Cooking Farm-to-Cafeteria School Gardens School Meals that Rock

  11. Hot Issue:Misplaced Concerns About Flavored Milk Source: Western Dairy Association. http://westerndairyassociation.org/schools/flavoredmilk/

  12. Hot Issue: Potatoes in Schools More than typical “French Fries” FACTS • Most school kitchens no longer have fryers • Most potato products are baked in schools • Potatoes are one of the most common local vegetables served in schools • Potatoes are Nutrient Rich vegetables: • Popular • Practical • Economical • Versatile • Local Source: Potatoes in Schools. http://www.potatoesinschools.com/Content/pdf/Go%20Food%20for%20Kids.pdf

  13. Support strong school nutrition • Join SNS Dietary Practice Group of American Dietetic Association. • Consider a career in school nutrition. • Attend school-focused FNCE sessions. • Volunteer on your local SHAC or wellness committee. • Sign up for KIDS EAT RIGHT: www.KidsEatRight.org/volunteer

  14. Nutri-Bitessm Summary Smart Choices, Strong Bodies, Sharp Brains:Resources • Dayle Hayes, MS, RD - Nutrition for the Future, Inc. MAIL: 3112 Farnam Street, Billings, Montana 59102 VOICE MAIL: 406/655-9082 EMAIL: EatWellatSchool@gmail.com • Nutrition for the Future ONLINE: BLOGhttp://eatwellatschool.blogspot.com/ WEBSITE www.nutritionforthefuture.org FACEBOOK School Meals That Rock • Eat Right Montana’s Healthy Families (monthly packets) www.eatrightmontana.org/eatrighthealthyfamilies.htm • ADA Kids Eat Right Volunteer: www.eatright.org/Foundation/content.aspx?id=6442452354 Public Site: Shop Smart. Cook Healthy. Eat Right. www.eatright.org/kids/ • BREAKFAST FRAC ~ Food Research and Action Center http://frac.org/federal-foodnutrition-programs/school- breakfastandlunch/statelocal-data-report-toolkit/ SNA ~ School Nutrition Association www.schoolnutrition.org/Level2_NSBW2012.aspx?id=15458 • SCHOOL MEAL SUCCESSES & HOT TOPICS Flavored Milk in Schools: www.milkdelivers.org/ and www.whymilk.com Potatoes in Schools: www.potatoesinschools.com Tray Talk (SNA): www.traytalk.org

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