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Summary of Activities at WSU in 2002 1. Improved heating block systems

Summary of Activities at WSU in 2002 1. Improved heating block systems 2. Thermal death kinetics studies (Beetles and Medflies) 3. Dielectric property measurements 4. Temperature uniformity study in RF systems 5. Differential heating of insects in walnuts and almonds

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Summary of Activities at WSU in 2002 1. Improved heating block systems

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  1. Summary of Activities at WSU in 2002 1. Improved heating block systems 2. Thermal death kinetics studies (Beetles and Medflies) 3. Dielectric property measurements 4. Temperature uniformity study in RF systems 5. Differential heating of insects in walnuts and almonds 6. Improved IFAFS website design 7. Cherry work at Yakima and Wenatchee

  2. 1. Improved WSU heating block system The improved heating block system developed at WSU

  3. 1. Improved WSU heating block system (cont.) • Top and bottom plate temperatures of the HBS when heated to different final temperatures at a rate of 15°C/min

  4. 2. Thermal death kinetics studies (Medflies)

  5. 2. Thermal death kinetics studies (Medflies) TDT curve of 5th-instar Indianmeal moth (IMM), codling moth (CM) and navel orangeworm (NOW), 3rd-instar and egg medfly

  6. 3. Dielectric property measurements Dielectric loss factor of grapefruit () and orange () at 20°C (mean of two replicates)

  7. 3. Dielectric property measurements • Dielectric loss factor of Mexican fruit fly larvae (), Medfly larvae () and eggs () at 20°C

  8. 3. Dielectric property measurements 27MHz 915 MHz Dielectric loss factor of Mexican fruit fly larvae (), Medfly larvae (), and medfly egg () as a function of temperatures at 27 and 915 MHz

  9. 3. Dielectric property measurements 27MHz 915 MHz Dielectric loss factor of Mexican fruit fly larvae (), Medfly larvae (), and medfly egg () as a function of temperatures at 27 and 915 MHz

  10. 3. Dielectric property measurements Dielectric loss factor (’’) of almonds and walnuts at 27 MHz as a function of temperature

  11. 4. Temperature uniformity study in RF systems Temperature uniformity setup of the 24-cups in RF system

  12. 4. Temperature uniformity study in RF systems Schematic view of water container for temperature uniformity study (all units are in cm)

  13. 4. Temperature uniformity study in RF systems Temperature uniformity setup of the 24-cups recorded by a data logger after RF heating

  14. 4. Temperature uniformity study in RF systems Temperature distribution when the gap was 180mm after 275s RF heating

  15. 4. Temperature uniformity study in RF systems Temperature distribution for 16 cups when the gap was 180mm

  16. 4. Temperature uniformity study in RF systems Temperature distribution for 4 cups when the gap was 180mm

  17. 4. Temperature uniformity study in RF systems Improved temperature uniformity in 24 cups for the new design

  18. 4. Temperature uniformity study in RF systems Walnut surface temperature distribution in a container (40X27X12cm) measured by thermal imaging

  19. 4. Temperature uniformity study in RF systems 2 layers with I=0.5A

  20. 4. Temperature uniformity study in RF systems

  21. 4. Temperature uniformity study in RF systems Walnut temperature difference between vertical and horizontal orientations on a single layer with I=0.6A

  22. 4. Temperature uniformity study in RF systems

  23. 5. Differential heating of insects in walnuts Temperature profiles of walnut kernels and codling moth slurry when subjected to 27 MHz RF system

  24. 5. Differential heating of insects in walnuts

  25. 5. Differential heating of insects in walnuts 915MHz 27MHz Predicted temperature difference between insects and walnuts as a function of dielectric loss factor ratios and heat transfer coefficients

  26. 5. Differential heating of insects in walnuts Mortality comparison of 5th instar codling moth between RF treatments on infested walnuts and heating block tests Source: Wang et al., 2001. Postharvest Bio. Technol., 22, 29-38.

  27. Publications in 20021.Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y., 2002. Dielectric properties of fruits and insects as affected by temperatures. Biosystems Engineering, in review.2. Johnson J.A., Wang S. and Tang J. 2002. Thermal death kinetics of fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae). Journal of Economic Entomology, Accepted.3. Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Cavalieri R, Bower J., Biasi B., 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology, 26(3): 265-273.4. Wang S., Ikediala J.N., Tang J., and Hansen J., 2002.Thermal death kinetics and heating rate effects for fifth-instar codling moths (Cydia pomonella (L.)). Journal of Stored Products Research, 38(5): 441-453.5. Wang S., Tang J., Johnson J.A. and Hansen J., 2002. Thermal death kinetics of fifth-instar navel orangeworms (Lepidoptera: Pyralidae). Journal of Stored Products Research, 38(5): 427-440.6. Ikediala J.N., Hansen J., Tang J., Drake S.R. and Wang S., 2002. Development of saline-water-immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biology and Technology, 24(1): 25-37.

  28. New people joined WSU group Dr. Xinming Yin Mr. Sohan Birla

  29. Thanks!

  30. Prediction models based on the efficacy study both in CA and WA cherries (from Jim) as compared with the model obtained from the HBS: log(time) = 12.41-0.23xTemp, R2=0.996

  31. Relationship between lethal time (LT) and dead (%) of CM by observation and kinetic study

  32. IFAFS work in 2001-2002 -Determined the thermal death kinetics of insects -Determined the temperature dependent dielectric property -Determined the differential heating of codling moths in walnuts and almonds -Established the quality curve for cherries in water bath -Determined codling moth efficacy in cherries using water bath -Developed walnut process protocols -Started insect mortality work on med fruit flies, beetles. ??

  33. Future IFAFS work proposed in 2003-2004 - Help industry to implement walnut process protocol - Develop process protocols for almonds and pistachios (?) - Determine the temperature uniformity of fresh fruits in RF system - Continue the insect thermal death kinetics studies

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