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This review covers key concepts from Mr. Arms’ Energy and Matter class in February 2010. It describes the particle structure of liquids as free-flowing and slightly spread apart, using the fortune fish as an illustration of conduction. Key processes such as evaporation (liquid to gas) and condensation (gas to liquid) are defined. The review also highlights water's freezing points: 0ºC and 32ºF. Additionally, it discusses potential and kinetic energy, demonstrating how adding salt to ice lowers the freezing point and affects energy dynamics.
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Energy and Matter Test Review Mr. Arms’ Class February, 2010
If we put salt in a bag of ice, it would melt the ice quickly. Why?
When temperature rises, so does the amount of what type of energy?