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The Fascinating History and Rituals of English Tea: From Afternoon to High Tea

Discover the rich history of tea, originating from Southeast Asia and introduced to Europe by the Dutch in the 17th century. England quickly became a nation of tea drinkers, establishing traditions around afternoon tea. Learn about the traditional tea times, the classic menu featuring tea, bread, butter, and cakes, and the evolution to include sandwiches and scones. Explore the common misconception of high tea as a fancy pastry affair, when it actually refers to a full dinner meal. Join us in uncovering the delightful rituals surrounding this beloved beverage!

philip-clements
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The Fascinating History and Rituals of English Tea: From Afternoon to High Tea

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Presentation Transcript

  1. TEA • Tea is brewed from the dried leaves of the tea plant which is native to Southeast Asia • It was first brought to Europe by the Dutch in the early 17th century • In 1657 England became the only European country of tea drinkers rather than coffee drinkers • Tea was introduced to North America by early settlers, but has never competed with coffee as the staple drink

  2. The History of English Tea Afternoon Tea Who started it?

  3. Traditional Tea Times • In England the traditional times for tea was four or five o’clock • No one every stayed after seven o’clock • The traditional menu was tea, bread, butter and cakes • This has changed to include sandwiches, scones and other pastries

  4. High Tea • Most people often refer to afternoon tea as high tea because they think is sounds regal and lofty • High tea is actually dinner and more of a full meal • Americans on the other hand tend to misunderstand and offer tidbits of fancy pastries and cakes when they offer a high tea

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