1 / 8

Effects of Daily Egg Consumption on Inflammatory and Lipoprotein Levels: A 4-Week Study

This study by L.R. Tannock et al., published in Circulation (2005), investigates how consuming 4 eggs per day over four weeks affects various health markers. Results show significant reductions in C-reactive protein (CRP) and serum amyloid A (SAA) levels (P<0.01), highlighting a positive impact on inflammation. Additionally, lipoprotein levels, including non-HDL cholesterol, HDL cholesterol, and triglycerides, exhibited notable changes (P<0.001 for non-HDL and P<0.01 for HDL). The findings suggest a beneficial role of egg consumption in metabolic health.

phillip-turner
Télécharger la présentation

Effects of Daily Egg Consumption on Inflammatory and Lipoprotein Levels: A 4-Week Study

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Subject Characteristics L.R. Tannock et al. Circulation. 2005;111:3058-3062

  2. CRP levels before (at baseline) and afterconsuming 4 eggs per day for 4 weeks **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  3. SAA levels before (at baseline) and after consuming 4 eggs per day for 4 weeks **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  4. Changes from baseline for CRP and SAA for all 3 groups (LIS, LIR, and OIR) **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  5. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for non-HDL cholesterol ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  6. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for HDL cholesterol **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  7. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for triglycerides L.R. Tannock et al. Circulation. 2005;111:3058-3062

  8. Changes from baseline for lipoproteins for all 3 groups (LIS, LIR, and OIR) **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

More Related