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Effects of Daily Egg Consumption on Inflammatory and Lipoprotein Levels: A 4-Week Study

This study by L.R. Tannock et al., published in Circulation (2005), investigates how consuming 4 eggs per day over four weeks affects various health markers. Results show significant reductions in C-reactive protein (CRP) and serum amyloid A (SAA) levels (P

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Effects of Daily Egg Consumption on Inflammatory and Lipoprotein Levels: A 4-Week Study

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  1. Subject Characteristics L.R. Tannock et al. Circulation. 2005;111:3058-3062

  2. CRP levels before (at baseline) and afterconsuming 4 eggs per day for 4 weeks **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  3. SAA levels before (at baseline) and after consuming 4 eggs per day for 4 weeks **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  4. Changes from baseline for CRP and SAA for all 3 groups (LIS, LIR, and OIR) **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  5. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for non-HDL cholesterol ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  6. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for HDL cholesterol **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  7. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for triglycerides L.R. Tannock et al. Circulation. 2005;111:3058-3062

  8. Changes from baseline for lipoproteins for all 3 groups (LIS, LIR, and OIR) **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

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