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Revolutionizing Food Packaging with Bake-IN-Bag™: A Game Changer in Distribution

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Discover the innovative Bake-IN-Bag™ method that transforms food packaging and baking. Unlike traditional methods, which involve extensive handling and risk of contamination, Bake-IN-Bag™ streamlines the process by allowing par-baked goods to be packaged directly in durable bags without a PE liner. This not only reduces costs but enhances food safety and quality. Learn how our efficient distribution process minimizes risks, simplifies logistics, and ensures your favorite baked goods are ready to enjoy with minimal effort.

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Revolutionizing Food Packaging with Bake-IN-Bag™: A Game Changer in Distribution

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  1. info@policartausa.com

  2. Bake-IN-Bag ™ MORE THAN A SIMPLE PAPER BAG EVERYTHING YOU EVER WANTED IN A FOOD BAG …

  3. The Current Distribution Process 1. The bakery par-bakes and freezes its freshly made product. 2. The product is bagged with PE bag and placed into a corrugated box. 3. The fully packaged goods are distributed via truck to the distribution center. 4. The product is transported from the distribution center to the various retailers. 5. The retailer places the product into a refrigerated area. 6. The needed quantity of product is placed on racks and left to defrost. 7. The defrosted product is placed into an oven for 15 to 20 minutes until fully baked. 8. The fully baked product is removed from the oven and left to cool down. 9. Each product is individually bagged and labeled, ready for placement on store shelves.

  4. RISKS of the Current Distribution Process • Cross contamination • Lack of tamper evidence High Fixed and Variable Costs

  5. Distribution Requirements…

  6. The solution is…

  7. The Bake-IN-Bag ™ Method 1. The bakery par-bakes and freezes its freshly made product 2. The product is packaged with Bake-IN-Bag ™. 3. The product is packed directly in the corrugated bag without the need for a PE bag. 4. The product is transported from the distribution center to the various retailers. 5. The bagged product is placed into the oven for 15 to 20 minutes until fully baked. 6. Out of the oven, the product is placed on store shelves. 7. Each product is individually bagged and labeled, ready for placement in store shelves.

  8. Bake-IN-Bag ™ Properties

  9. Bake-IN-Bag ™ Characteristics

  10. Bake-IN-Bag ™ Advantages

  11. Current Cost Allocation

  12. Cost / Savings using Bake-IN-Bag ™

  13. FACING NEW CHALLENGES IS PART OF OUR COMPANY PHILOSOPHY 5 Fir Court, Suite 1A, Oakland NJ 07436 Tel.201.337.1001 – Fax 201.337.5001 www.policartausa.com info@policartausa.com

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