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Learn how to use a hydrometer to measure specific gravity, track fermentation progress, and determine alcohol content in wine. Discover the correct readings for optimal wine production.
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What is a Hydrometer used to check? • A – Special Gravity • B – Fruit content • C – Specific gravity
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A Starting S.G. of 1.080 will produce what? • A – A Stuck Ferment • B – A wine with approx 12% alcohol content • C – A wine with approx 10% alcohol content
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To what level would you fill DJ after ferment had finished? • A – ½ inch airspace beneath bung • B – 1 inch airspace beneath bung • C – 2 inches airspace beneath bung
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