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Project Tol4Food Transfer of knowledge and training for

Project Tol4Food Transfer of knowledge and training for European traditional food producers related to innovative quality control methodologies. Results of the Project Database with traditional food from Romania, Spain, Portugal Training module: Food Safety of Traditional Food

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Project Tol4Food Transfer of knowledge and training for

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  1. Project Tol4Food Transfer of knowledge and training for European traditional food producers related to innovative quality control methodologies • Results of the Project • Database with traditional food from Romania, Spain,Portugal • Training module: Food Safety of Traditional Food • Questionnaire for consumers’ survey • Consumers‘ survey data about the determinants of traditional foods • Traditional food products description sheets • Foresight result • Sensorial methodologies for food authenticity demonstration • Guideline that will be adopted in the learning process • Collaborative platform for food processors, scientists and VET system • Training materials for free distribution • Project website: www.tol4food.eu • Articles in newspapers/journals • Project presentations • Training seminars for food producers, researchers, VET system Llllll Llllll Contract No: LLP-LdV/TOI/2011/RO/012 Project No: 2011-1-RO1-LEO05-15317 This project has been funded with support from the European Commission. This document reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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