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Comprehensive Food Plan Implementation Guide for Headteachers

This checklist serves as a vital resource for headteachers to effectively implement and evaluate the school food plan. Key elements include contact information for caterers, templates for communication with parents, revised lunch policies, and advice on logistics, contracts, special diets, and staff training. It outlines practical steps for key staff, collaboration with organizations like Food Dudes, and emphasizes creative solutions for equipment and expansion needs. Stay informed and linked with local and national resources to enhance student wellbeing and nutrition in schools.

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Comprehensive Food Plan Implementation Guide for Headteachers

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  1. Next Steps School Food Plan – Headteacher checklist

  2. What do you need? Post its: (pl. include contact details/caterer) • Resources • eg template letter & marketing materials for parents, revised lunch policy • Advice • eg Contracts; expansion logistics; special diets • Staff development/training • Eg practical next steps for key staff; hear it from pilot schools; cooking in the curriculum; midday staff training • Projects: • eg cluster planning – with providers like Food Dudes

  3. We will… • Send link to websites for PPTs and docs • Feedback answers to all your questions via the HT steering group • Look at the needs you have identified on post its and find solutions • Keep you up to date (schoolwellbeing.co.uk) and • Link with national and local organisations - opportunities for Leeds schools

  4. Next Steps - UFSM • Equipment: proceed as though no additional monies are available but.. • Assess essential needs based on increased expansion nos. with your caterers • Explore creative low/no cost solutions • Equipment funds (to respond to need): • Criteria /procurement decided soon • LCC to consult all catering providers’ equipment audits & assess impact on buildings where relevant • Including schools with in-house provision

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