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Preparation of Tomato Pickles and Chutney

Preparation of Tomato Pickles and Chutney

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Preparation of Tomato Pickles and Chutney

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  1. Preparation of Tomato Pickles and Chutney Next

  2. Preparation of Tomato Pickles and Chutney Introduction Pickles and chutney are appetizing products and go very well with the meals and snacks Children love these products in their Tiffin’s They improve the taste of food, stimulate the appetite and enhance digestion A variety to the diet, make a nutritional contribution to the food End Next

  3. Preparation of Tomato Pickles and Chutney Tomato Pickle and Chutney Tomato Pickle Tomato Chutney Click on picture for detail End Next Previous

  4. Preparation of Tomato Pickles and Chutney Recipe of tomato pickle End Next Previous

  5. Preparation of Tomato Pickles and Chutney Tomato pickle Method of preparation Pickle can be with or without peels. For peeling the tomatoes scalding process is followed. (please refer to RLO on canning of tomatoes) Unpeeled tomatoes are cut into 4 or 8 pieces and then allowed to cook along with onion, ginger and garlic. Add sugar or Jaggary after about 10 minutes cooking. Mix well and remove the vessel from fire. Heat half of the oil. Add all the spices to fry, add tomato, sugar/ jaggary mix and mix all the ingredients thoroughly. End Next Previous

  6. Preparation of Tomato Pickles and Chutney Tomato pickle Method of preparation Add salt, mix property. Add sodium benzoate and finally glacial acetic acid. Fill into sterilized, dry glass jars, cover with the cloth. Heat the remaining oil till fuming and allow it to cool. Add the oil into the jars to avoid contact of air with the product. Seal the jars and store. End Next Previous

  7. Preparation of Tomato Pickles and Chutney Tomato Chutney The ingredients needed to prepare tomato chutney are given below: End Previous Next

  8. Preparation of Tomato Pickles and Chutney Tomato Chutney Method of preparation Is the same as explained for tomato pickle above. The cut dry fruits are roasted and are added with sugar or jaggary. The edible oil is based for frying of the spices and as air Lock as covering the top surface in jar / bottle. End Next Previous

  9. Preparation of Tomato Pickles and Chutney Let us sum up Tomato pickle and chutney are appetizing and go very well with the meals and snacks Tomato pickle and chutney are preserved with salt, oil, spices and vinegar (acetic acid) Sometimes sodium benzoate as a chemical preservative may be added for better Tomato sauce is also the concentrated product made from tomato protection during frequent use End Next Previous

  10. Preparation of Tomato Pickles and Chutney Let us sum up Tomato pickle is typically used in South Indian cuisine with plain rice Chutney is a relish or salsa with a sweet and tangy taste Tomato chutney is commonly used in Indian cuisine End Previous