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Dive into the fascinating world of old British beers, exploring over 20 styles available before 1850 and post-1914. Discover the unique characteristics of tonic ales, keeping beers, and seasonal varieties like March and October beers. Learn about essential ingredients such as Fuggles hops, Maris Otter malts, and the importance of traditional brewing methods versus modern techniques. This guide offers insights for both the amateur and experienced brewer, including recipe choices and tips for brewing authentic British beers.
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Old British Beers …and how not to make them…
Old British Beers …and how not to make them…
Old British Beers …and how not to make them…
Pre-185020+ styles of beer available in BritainPost-191415 styles of beer available in Britain Pre-185020+ styles of beer available in BritainPost-191415 styles of beer available in Britain Refrigeration WW1 Takeovers • Refrigeration • WW1 • Takeovers
INTERESTING BEERSOF THE ERA “KEEPING” BEERS TONIC ALES MARCH BEERS OCTOBER BEERS
INGREDIENTS Hops: Fuggles East Kent Goldings
INGREDIENTS Malts: Maris Otter Erm, that’s it really…
INGREDIENTS Malts: Maris Otter Wheat (Dextrose)
INGREDIENTS Yeast: Wyeast 1098 WLP 005
INGREDIENTS Water: “North” vs “South” Pales vs Porters
INTERESTING BEERSOF THE ERA “KEEPING” BEERS TONIC ALES MARCH BEERS OCTOBER BEERS
INTERESTING BEERSOF THE ERA “KEEPING” BEERS TONIC ALES MARCH BEERS OCTOBER BEERS
INTERESTING BEERSOF THE ERA “KEEPING” BEERS TONIC ALES MARCH BEERS OCTOBER BEERS
INTERESTING BEERSOF THE ERA “KEEPING” BEERS TONIC ALES MARCH BEERS OCTOBER BEERS
HINTS & TIPS “Traditional” vs “Modern” Choice of recipe Grain Selection Oak Infusion
Further Reading Old British Beers And How To Make Them The Durden Park Beer Circle County Beermakers (East London) http://www.countybeermakers.org.uk
Old British Beers …and how not to make them…