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Healthy and Active: UUSD Wellness Programs

Healthy and Active: UUSD Wellness Programs. Board of Education Presentation November 18, 2008. Healthy and Active: Wellness Goals. Nutrition Guidelines for School Foods Nutrition Education and Physical Activity Implementation Priorities and Evaluation Healthy Foods

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Healthy and Active: UUSD Wellness Programs

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  1. Healthy and Active:UUSD Wellness Programs Board of Education Presentation November 18, 2008

  2. Healthy and Active: Wellness Goals • Nutrition Guidelines for School Foods • Nutrition Education and Physical Activity • Implementation Priorities and Evaluation • Healthy Foods • Standards-Based Physical Education and Health Education • PE Enhancements • Fitness Assessment • Communication

  3. To improve the learning capabilities of children by enhancing their health with high quality, nutritious meals creating a support system for the education process promoting nutrition education and training in the school community Food Services Mission

  4. Healthier Changes • 2005/2006 - Discontinued all soda, whole milk & hostess products • 2006/2007 - Discontinued ala carte items, offered full lunches to Jr. & Sr. high schools • 2007/2008 - Offering whole wheat bread on menu Using lower sugar content cereal • 2008/2009 – Offer fresh fruit with Breakfast Program Menu items have 0 trans fat

  5. New Healthier Offerings • Elementary LevelOffering Broccoli, Cauliflower and Jicama Sticks. Fish Sticks, low fat Macaroni & Cheese • Jr. High Level Offering healthier Salad and Sandwiches every day Offering baked chips, fish and low fat cookies • High School Level New “Fresh Express” lunch area offering Teriyaki rice bowl made fresh to order including oriental blend mixed vegetables

  6. Menus

  7. Modernization of Kitchen Facilities • 2004/05- New kitchen and serving area at UJH • 2005/06- New computer system at all Elementary sites & UJH • 2006/07- New serving area, speed lines & computer system at PJH. Modernization Cafeteria at UHS & new computer system • 2007/08-Two new storage container’s at Baldy View Central kitchen. • 2008/09- Modernization serving area at UHS, Fresh Express, and Smoothie Room • 2009/10- Enter Nutrition information data into computer system. Community, Students, Health Clerks & Food Service Department may look up Nutrition Facts on line.

  8. Total Meals Served Per Year

  9. Participation

  10. Physical Activity and Nutrition • California PE Standards • California Health Standards • Full Compliance with Required Minutes

  11. PE Enhancements • Secondary Fitness Centers • Elementary PE Equipment • Revised Elementary PE Schedule • Additional Elementary PE Teacher • Elementary PE Intervention • Model Lessons for K-3 Teachers • Expanded Noon Activities

  12. Fitness Evaluation • Benchmarks and Goal Setting – Gr. 4 - 9 • CA Physical Fitness Assessment – Gr. 5, 7, 9 • 6 Healthy Fitness Zone (HFZ) Components • Aerobic Capacity – Mile Run/Walk • Body Composition – Body Mass Index • Abdominal Strength – Curl-ups • Trunk Extension Strength – Trunk lift • Upper Body Strength – Push-ups • Flexibility – Sit and Reach

  13. Healthy Fitness Zone Results 2006 – 2007

  14. Percent Meeting 6 HFZ Criteria: Upland and California 2006 – 2007

  15. Percent Meeting 6 HFZ Criteria: 3 Year Trends

  16. Communication • Healthy Foods • School Handbooks • Reward Alternatives • Physical Fitness • Notification of Testing Window • Notification of Fitness Results • FitnessGram Software • Individual Letter • Results • Activity Recommendations • English and Spanish

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