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Healthy and Active: UUSD Wellness Programs

This presentation outlines UUSD's comprehensive wellness programs aimed at improving student health through nutrition and physical education. Key initiatives include the implementation of nutrition guidelines for school foods, enhanced physical education standards, and community engagement to promote healthier lifestyles. The report details ongoing modernization of kitchen facilities, innovative meal offerings, and enhancements to physical activity programs, all designed to foster a supportive environment for student learning and overall well-being.

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Healthy and Active: UUSD Wellness Programs

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  1. Healthy and Active:UUSD Wellness Programs Board of Education Presentation November 18, 2008

  2. Healthy and Active: Wellness Goals • Nutrition Guidelines for School Foods • Nutrition Education and Physical Activity • Implementation Priorities and Evaluation • Healthy Foods • Standards-Based Physical Education and Health Education • PE Enhancements • Fitness Assessment • Communication

  3. To improve the learning capabilities of children by enhancing their health with high quality, nutritious meals creating a support system for the education process promoting nutrition education and training in the school community Food Services Mission

  4. Healthier Changes • 2005/2006 - Discontinued all soda, whole milk & hostess products • 2006/2007 - Discontinued ala carte items, offered full lunches to Jr. & Sr. high schools • 2007/2008 - Offering whole wheat bread on menu Using lower sugar content cereal • 2008/2009 – Offer fresh fruit with Breakfast Program Menu items have 0 trans fat

  5. New Healthier Offerings • Elementary LevelOffering Broccoli, Cauliflower and Jicama Sticks. Fish Sticks, low fat Macaroni & Cheese • Jr. High Level Offering healthier Salad and Sandwiches every day Offering baked chips, fish and low fat cookies • High School Level New “Fresh Express” lunch area offering Teriyaki rice bowl made fresh to order including oriental blend mixed vegetables

  6. Menus

  7. Modernization of Kitchen Facilities • 2004/05- New kitchen and serving area at UJH • 2005/06- New computer system at all Elementary sites & UJH • 2006/07- New serving area, speed lines & computer system at PJH. Modernization Cafeteria at UHS & new computer system • 2007/08-Two new storage container’s at Baldy View Central kitchen. • 2008/09- Modernization serving area at UHS, Fresh Express, and Smoothie Room • 2009/10- Enter Nutrition information data into computer system. Community, Students, Health Clerks & Food Service Department may look up Nutrition Facts on line.

  8. Total Meals Served Per Year

  9. Participation

  10. Physical Activity and Nutrition • California PE Standards • California Health Standards • Full Compliance with Required Minutes

  11. PE Enhancements • Secondary Fitness Centers • Elementary PE Equipment • Revised Elementary PE Schedule • Additional Elementary PE Teacher • Elementary PE Intervention • Model Lessons for K-3 Teachers • Expanded Noon Activities

  12. Fitness Evaluation • Benchmarks and Goal Setting – Gr. 4 - 9 • CA Physical Fitness Assessment – Gr. 5, 7, 9 • 6 Healthy Fitness Zone (HFZ) Components • Aerobic Capacity – Mile Run/Walk • Body Composition – Body Mass Index • Abdominal Strength – Curl-ups • Trunk Extension Strength – Trunk lift • Upper Body Strength – Push-ups • Flexibility – Sit and Reach

  13. Healthy Fitness Zone Results 2006 – 2007

  14. Percent Meeting 6 HFZ Criteria: Upland and California 2006 – 2007

  15. Percent Meeting 6 HFZ Criteria: 3 Year Trends

  16. Communication • Healthy Foods • School Handbooks • Reward Alternatives • Physical Fitness • Notification of Testing Window • Notification of Fitness Results • FitnessGram Software • Individual Letter • Results • Activity Recommendations • English and Spanish

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