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The Complex Landscape of Global Food Systems: Challenges and Opportunities

This overview explores critical issues surrounding food ownership dominated by multinational corporations, including the impact on diet, health, and animal welfare. It examines the high energy and resource use in food production, the use of pesticides and chemicals, and their implications for public health and climate change. Additionally, it highlights dietary shifts in emerging markets like China and India, the effects of speculation in commodity futures, and the rise of agrofuels and GMOs while advocating for organic, local, and unprocessed food options.

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The Complex Landscape of Global Food Systems: Challenges and Opportunities

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Presentation Transcript

  1. Food

  2. The Issues • Ownership of food in hands of a few multinationals • Diet and health • Animal welfare • High energy and resource use • Use of pesticides, chemicals and impact on health • Climate change • Dietary changes amongst Chinese and Indian expanding middle-class • Speculation in commodity futures • Agrofuels • GMOs • IMF and World Bank Structural Adjustment Programmes • Food waste

  3. Local and GYO

  4. Eat as unprocessed as possible

  5. Organic

  6. Buying abroad

  7. Fish

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