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My Food Taleisha Stec-Marksman

BABKA. My Food Taleisha Stec-Marksman. Measure sugar and flour with a food scale. . Preparing Ingredients . Melt butter on stove in a sauce pan. . Beat together with an electric mixer and add ingredients alternately. . Mixing. Baking. Ensure that the pan is greased.

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My Food Taleisha Stec-Marksman

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  1. BABKA My Food Taleisha Stec-Marksman

  2. Measure sugar and flour with a food scale. Preparing Ingredients Melt butter on stove in a sauce pan.

  3. Beat together with an electric mixer and add ingredients alternately. Mixing

  4. Baking Ensure that the pan is greased. Also ensure that cake is baked with the “toothpick technique”.

  5. WHY BABKA? I chose Babka because it is a dessert that I have enjoyed my whole life and it is not an ordinary food that you could buy at any store. I eat this cake every Sunday when I go to my great-grandma’s house and I thoroughly enjoy eating something that is from her Polish Heritage. I hope that you enjoy this dessert as well. There is no “real” translation for Babka but it is -- in a way -- a Polish Vanilla Cake.

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