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MPS 812 presentation

MPS 812 presentation. GROUP 5 MEMBERS: 1 Ho Xin Lin Serena 2 Ho Ying Ying 3 Ler Ming Shan Angeline 4 Manpreet Kaur 5 Maryati 6 Teguh Citra Asmara 7 Vo Thanh Huan 8 Widodo Andreas. Food and beverage. Title: Acid food neutralization Patent no.:WO/1997/004661.

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MPS 812 presentation

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  1. MPS 812 presentation GROUP 5 MEMBERS: 1 Ho Xin Lin Serena 2 Ho Ying Ying 3 Ler Ming Shan Angeline 4 Manpreet Kaur 5 Maryati 6 Teguh Citra Asmara 7 Vo Thanh Huan 8 Widodo Andreas

  2. Food and beverage • Title: Acid food neutralization • Patent no.:WO/1997/004661

  3. Introduction of invention • Increase PH of acidic foods and beverages. • Decrease chances of heartburn and other esophageal diseases, etc. • Calcium Glycerophosphate (CGP) serves as a flavor modulator.

  4. Purpose • To decrease biting flavor associated with eating acidic food • To impart to the food a PH that is tolerable to the esophagus and the stomach of the consumer • Provides a calcium and phosphorus supplements to the consumers.

  5. Commercialization plan • Manufacturer can convince the consumers that there are positive health effects • Easy usage • Can be used in beverages such as coffee, beer, fruit juice and food such as spaghetti and pizzas. • Can be added to acidic medicines such as aspirin. • Comes in the form of powder can be easily supplied to the consumer. • Can be swallowed or chewed.

  6. Q n A

  7. ~Thank You~

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