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Cakes and Frostings

After studying this unit. You will be able to:Prepare a variety of cakesPrepare a variety of frostingsAssemble cakes using basic finishing and decorating techniques. Cake Ingredients. ToughenersFlour, eggs and milkTenderizersSugar, fats and egg yolksMoistenersWater, milk, juice and eggsDrie

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Cakes and Frostings

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    1. Cakes and Frostings Chapter 34

    2. After studying this unit You will be able to: Prepare a variety of cakes Prepare a variety of frostings Assemble cakes using basic finishing and decorating techniques

    3. Cake Ingredients Tougheners Flour, eggs and milk Tenderizers Sugar, fats and egg yolks Moisteners Water, milk, juice and eggs Driers Flour, starches and milk solids Leaveners Baking soda and baking powder Flavorings Extracts, cocoa, chocolate, spices, salt, sugar and butter

    4. Mixing Methods Creamed fat Butter cakes High ratio Whipped egg Genoise Sponge Angel food Chiffon

    5. Cakes

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