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Fiji Fusion

Fiji Fusion. Team 4 . Fiji Water. Fiji water began in 1996 by a man named David Gilmour who strived to bring a pure, clean bottled water like no other to the world. Water began being shipped to the US in 1997.

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Fiji Fusion

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  1. Fiji Fusion Team 4

  2. Fiji Water Fiji water began in 1996 by a man named David Gilmour who strived to bring a pure, clean bottled water like no other to the world. Water began being shipped to the US in 1997. The bottling process was well thought out. There is an intricate filtering system (artesian) that pushes the water into the bottle without touching the exposed air. The Fijian water plant now has over 400 employees who are paid $2.70 US dollars an hour, which is more than double the amount of any other Fijian job available.

  3. Environmental FIJI Water’s commitment to environmental stewardship has always been part of the company’s DNA. They owe the unique taste and mineral properties of their wonderful water to the pristine ecosystem of the Fijian islands. Committed to preserving the purity and biological wealth of this virgin region, they have partnered with Conservation International, a leading environmental organization, and implemented a large-scale rain forest conservation project in Fiji. Over their lifetime, these projects will deliver numerous ecological benefits in addition to the immense socio-economic value they have already begun creating for local communities. To manage their own environmental impact, they are also monitoring their products’ lifecycle emissions, accounting for every related business activity from the manufacture and transportation of raw materials to product consumption and disposal. Aware of their key sources of emissions, they have implemented and continue to promote sustainable practices throughout our operations and supply chain. Sustainability is a win-win-win: good for the planet, good for our customers and good for the company.

  4. Environmental continued FIJI Water is especially healthful for our bodies because of its unique mineral profile, which is derived by seeping through the many layers of rock that also, shield our water from contaminants. Like municipal tap water, non-artesian spring water can be affected by surrounding pollutants, whether the spring has been polluted at its source or through contact as the water breaches the surface. If a spring is located near industrial or manufacturing centers, for example, it could be at risk of exposure. FIJI Water, on the other hand, is uncontaminated, uncompromised, and untouched. Preserved and protected by geography and geology, FIJI Water’s aquifer is hundreds of miles away from the nearest industrial center and confined below the earth’s surface. Equatorial winds carry clouds. In the case of FIJI Water, natural artesian pressure forces the water up and into our completely sealed bottling system, which has been designed to eliminate any contact with the environment.

  5. What is Fiji Fusion? Fiji Fusion will be a new line of drinks from Fiji water. They are water infused with different fruit flavors that are native to the island Fiji.

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