SlideServe
Télécharger Obtenir Pro
Menu
Accueil Pro
Préférences
ApparenceLight Aide et commentaires
© SlideServe · v2026

Good Food Good Mood

rudolpho-calvey avatar
rudolpho-calvey
8 diapositives · 431 Views · Jan 29, 2019

In October 2012, a meeting in Ploiesti, Romania, facilitated by Martin Greenacre from Marriott's School, brought together participants to explore the concept of "Good Food, Good Mood". Using initial mind maps, the discussions delved into diverse aspects of food, including its origins, health impacts, and cultural significance. Key themes included sustainable food production, fair trade, nutritional considerations, and the interplay between diet and well-being. Participants examined how food shapes social interactions and culturally significant occasions across Europe, aiming to link appetite, health, and happiness.

#good food good mood #good food good mood ppt #powerpoint #presentation
Good Food Good Mood - slide 1
01 / 8Good Food Good Mood
1 / 17

Télécharger la présentation

Good Food Good Mood
Une image / un lien ci-dessous est fourni (tel quel) pour télécharger la présentation

Politique de téléchargement : le contenu du site vous est fourni TEL QUEL pour votre information et votre usage personnel ; il ne peut être vendu, concédé sous licence ni partagé sur d’autres sites sans l’accord de son auteur.Le contenu vous est fourni TEL QUEL, pour votre information et votre usage personnel uniquement. Téléchargez la présentation en cliquant sur ce lien. Lors du téléchargement, si vous ne parvenez pas à télécharger une présentation, l’éditeur a peut-être supprimé le fichier de son serveur.Pendant le téléchargement, si vous ne parvenez pas à obtenir une présentation, le fichier a peut-être été supprimé par l’éditeur.

F I N

Plus de contenu associé

Transcription de la présentation

  1. Good Food Good Mood Partner Meeting 1 Ploiesti Romania October 2012 Martin Greenacre

  2. Marriotts School Stevenage England • Initial mind maps to find ideas about what the term Good Food Good Mood means to people • Link the idea of Food to people in its widest possible way- not just what we eat but where it comes from, how it is transported, how is it grown or raised. • Link to health / well being / diet / sleep / exercise / cultures / sustainable solutions.

  3. MIND MAP • PLEASE SEE SHEET FOR INITIAL IDEAS

  4. Food Production Geography Subject To look at the idea of SUSTAINABLE FOOD production Farmers Markets /Farm Shops( local) Imported v Exported Food Miles how far is the food transported – my Sunday Dinner! Fairtrade / Traidcraft – look at what is fair -Tea / Coffee/Cocoa Farmers receive a Fair deal or do they? Schooling/ healthcare grants Funding Community projects – dig wells to provide clean water supplies Skills of the farmers how they use the land / tools/ machinery What the consumer looks for labels Organic Production what does it mean-natural / healthier/ more expensive.

  5. Health • Exercise- link food intake to the right foods for sport based activities • Health – 5 a day what does this mean?How can it be achieved?Vitamins / fruit / vegetables. • Water intake how much,what is healthy? • Sleep does food influence sleep patterns –think about coffee and tea,alcohol big meal late at night.

  6. Health • Stress- can food help the mood and act as a destress solution e.g does it relax create well being. • Nutrition and Diet – what we eat is what we are ( true or false )? • Life style – do we eat regularly?Do we snack perhaps when we shouldn’t.What do we eat is it junk food or healthy?Do we have little time to eat and so our bodies miss out everyday.

  7. Food Cuisines of Europe • What are the traditional meals of each European Country- England Fish and Chips,Roast Dinner. • Regional Variations – Cornish Pastie, Yorkshire Pudding, Bedfordshire Clanger. • Religious Festivals – Christmas, Easter,Lent,Diwalhi,Ramadan associated foods.

  8. Social Gatherings • How is food used in a social context – for meals T.V. Dinners/Family meal /High Tea. • Special Occasions – Weddings,Birthdays,Graduations,Births/ Deaths what is the norm.Religious Ceremonies Christmas ( cake / puddings /trifle/ mince pies/yule log / turkey ) • Changes in cultural context – the take away mixed food Balti/ Chinese / Japanese/ Italian