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The Art of Pure Whiskey: Traditional and Advanced Distillation Techniques

Explore the fascinating world of whiskey, from its traditional production methods to the innovative techniques that result in Pure Whiskey. Discover the intricate processes of distillation, including pot stills and fractionating stills, and learn how to achieve a smoother flavor profile with fewer side effects like hangovers. Delve into the nuances of grain selection, aging in wooden barrels, and the benefits of advanced distillation. Join us in uncovering the perfect balance of taste and purity in whiskey crafting.

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The Art of Pure Whiskey: Traditional and Advanced Distillation Techniques

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  1. making pure whiskey … • What is a whiskey? • How is whiskey traditionally made? • How is Pure Whiskey made and what are the benefits?

  2. What is a whiskey? Law: • A beverage, made from a grain wash, that is distilled at no more than 80% and has been aged for a minimum of three years in a wooden barrel iStill: • A distilled beverage, made from a grain wash, in which the taste of the grain can be easily identified

  3. How is it made? First pot distillation (strip run) takes an 8% wash to 25 to 30% Second pot distillation (spirit run) takes the strip run to 70% and allows for cuts: • Fores: poisonous concentration of lower boiling point alcohols • Heads: combination of lower BP alcohols and grainy ethanol – fruity! • Hearts: ethanol with a grainy taste, some heads and tails • Tails: combination of tailsy alcohols and grainy ethanol – nutty taste! Due to the low level of separation heads and tails bleed into hearts That is good news for taste (fruit & grain & nuts), bad for hangovers! • How is Pure Whiskey made and what are the benefits?

  4. And pure whiskey? • Pure Whiskey is not made in a potstill, but in a fractionating still • Due to numerous re-distillations (15) a fractionating still has a very high level of separation • Headsy alcohols, causing headaches, are compressed and drawn off • Tailsy alcohols, causing stomach aches, are held back to the last part of the run • Leaving us with a hearts faction that is 96% strong, pure, and does not cause hangovers • Like this:

  5. Potstill vs. LM still: fruity grainy nutty whiskey

  6. Where is the taste? • But … • If we separate heads and tails perfectly … • Are we not just left with a grainy middle cut, without a fruity and nutty taste? A whiskey without character? A vodka rather than a whiskey? • Yes, but there is a solution!

  7. pure whiskey procedure Run 1: Use a fractionating still to do a first run. Like this: • Load the boiler, heat up the system, and stabilize your column • Throw away the Fores (they are poisonous) • Now collect Heads into the so called feints container • Switch containers and collect Hearts in your hearts container • After that, collect tails into your feints container You now have: • A grainy vodka (Hearts from run 1) • Feints (Heads and Tails from run 1)

  8. pure whiskey procedure Run 2: Use the fractionating still to do your second run. Like this: • Load the boiler, add feints from run 1, heat up, and stabilize • Throw away the Fores (they are poisonous) • Now collect Heads into the so called feints container • Switch containers and collect Hearts in your hearts container • After that, collect tails into your feints container You now have: • A fruity, grainy, nutty whiskey (Hearts from run 2) • Feints (Heads and Tails from run 1 and run 2)

  9. Boka or Nixon-Stone LM: Pure Whiskey

  10. pure whiskey procedure • In Run 2 you have twice as much Heads and twice as much Tails in the boiler • Because of the high level of separation of a fractionating still, you can stack Heads and Tails much better • Heads and Tails factions become so compact that associated fruity and nutty congeners bleed over into hearts! • Leaving you with a Pure Whiskey: all the taste without the hangover!

  11. iStill 50/250: Higher speed of collectionandshortertotal run time More compressedFores, Heads, andTails Dueto SPP packingandautomation (40 instead of 15 distillations) Allowingfor more headsandtailsassociatedcongenerstoblendintohearts Result: greatwhiskey taste at 96% without the hangover! vodka

  12. Boka/NS vs iStill 50/250:

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