1 / 15

Electronic dispense system

Electronic dispense system.

sarai
Télécharger la présentation

Electronic dispense system

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Electronic dispense system The electronic dispense system, introduced not only control but also design into business. Timeless style and individuality of each reinforcing bar, increasing the number of drinks, serving them with speed and accuracy to the last drop. Clean, precise and controlled this is the easiest way to transform your bar, to increase accuracy and its profits.

  2. Description • System for control of poured beverage; • System, which increase the turnover thanks to the speed of service; • System that improves functionality of your venue;

  3. Control • Bartenders are reallocated to the bottles with spouts and pouring out of the system is impossible; • The system works only when you insert a special waiter key; • Additional locking mechanism restricts "accidental" replacement of bottles; • Accurate reports in bars and articles; • Possibility for taking out reports from distance;

  4. Speed • The system pours 50 mlalcohol for 3,70 seconds; • The system allows the bartender to pour two drinks at once; • You can determine if the system pours 50ml or 100ml with one touch; • Bartenders don’t take time to look for bottles, because they are with fixed placement;

  5. Functionality • The system has modules of 6, 9 and 12 bottles for optimizing bar space; • It gives new extravagant vision of your venue; • Flexibility in installation; • Easily move from one site to another in line with the work of seasonal establishment ;

  6. On One Row • Directly attached to the wall; • Or mounted on mobile stand;

  7. On Two Rows

  8. Or Attached To The Ceiling

  9. Bonuses for investor • Quick and accurate pouring of drinks; • Constant controlling of stocks; • Maximum presentation of poured drinks; • Запаметяване и отчитане на всяка налята напитка; • Save and record each drink poured;

  10. Our Clients

  11. LSD ltd. 144 CherniVrah blvd. Vitosha Tulip Complex 1404 Sofia, Bulgaria Mobile: +359 / 879 171 357 Email: nsalchev@gmail.com www.lsdesign-bg.com

More Related