HOSPITALITY RECRUITMENT SOLUTIONS What does the career path look like?
Hospitality is the relationshipbetween the guest and the host,or the act or practice of being hospitable. This includes the reception andentertainmentof guests,visitors, or strangers. Hospitality
Industry Positions • Banquet manager • Bartender/cocktail server • Broiler cook • Bushperson • Counter person • Dining room manager • Dishwasher • Executive chef • Expediter • Food & beverage director • Food server • Fry/Sauté cook • Host/hostess • Kitchen manager • Pantry cook • Pastry chef • Restaurant manager • Sous chef • Storeroom person • Unit manager
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