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CHD and Fat Intake in 40 Countries

This study investigates the relationship between dietary fat intake and the prevalence of coronary heart disease (CHD) across 40 countries. By analyzing various dietary habits and health outcomes, the research aims to identify patterns and correlations that inform public health guidelines and prevention strategies for heart disease. The findings highlight the critical role of dietary fat in cardiovascular health, emphasizing the need for culturally tailored nutritional recommendations to reduce CHD risk globally.

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CHD and Fat Intake in 40 Countries

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