'Brown sugar' diaporamas de présentation

Starches perform many roles in a commercial kitchen or bakery.

Any chef or cook can walk into any professional kitchen with the expectation of finding certain essential ingredients. These ingredients are used so often and in so many different preparations that they are referred to as staple ingredients.

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Kwanzaa

Kwanzaa. Laura Gilmore ED 417-01. Holidays. Grade 2 Kwanzaa. Objectives. The students will be able to explain what the Kwanzaa celebration is and why it is celebrated. The students will recognize the seven principles of Kwanzaa.

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Kwanzaa

Kwanzaa. Laura Gilmore ED 417-01. Holidays. Grade 2 Kwanzaa. Objectives. The students will be able to explain what the Kwanzaa celebration is and why it is celebrated. The students will recognize the seven principles of Kwanzaa.

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Kinds of Cookies

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Lemonade

Lemonade. Activity for the 1 st cycle. Educational Aim. This LES serves as a pretext to:. -the exploration of the conservation of matter (liquid quantities and volume) -the development of good work methods; -initiate the concept of solubility;

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Fruity Flapjacks

Fruity Flapjacks. Ingredients: 250g butter, 2 x 15ml spoons of honey, 75g soft brown sugar, 100g SR flour, 100g sesame seeds toasted, 100g desiccated coconut, 150g rolled oats, 200g sultanas or mixed fruits.

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Adding Fractions and Mixed Numbers (Lesson Part I adding with like denominators of 20 or less)

Adding Fractions and Mixed Numbers (Lesson Part I adding with like denominators of 20 or less). Learning Objective.

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New Way Ministries

New Way Ministries. Emergency Preparedness Presentation Nikki Crabtree . Agency Role in Community.

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The Soup Kitchen DLM

The Soup Kitchen DLM. Bud was a young boy. Bud lived in an orphanage. Bud packed his suitcase. Bud ran away from the orphanage. Bud walked all around the city. Bud walked to the library. The library was closed. Bud slept under a tree outside the library.

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Wicked Chocolate Sponge Pudding

Wicked Chocolate Sponge Pudding. Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour, 1 x 5ml spoon baking powder, 1 x 15ml spoon cocoa powder, 1 large egg. 1. Grease 4 ramekin dishes. 2. Lightly flour the greased dishes.

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Beautiful Banana & Carrot Muffins

Beautiful Banana & Carrot Muffins.

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BAKING!!

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INTRODUCTION

INTRODUCTION. DEFINITION FOOD SCIENCE AND NUTRITION WEIGHTS AND MEASUREMENTS. FOOD SCIENCE. DEFINITIONS. Scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food product

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Vitamins & Minerals

Vitamins & Minerals. Micronutrients/Vitamins. are nutrients required by humans throughout life in small quantities to orchestrate a whole range of physiological functions, but which the human body itself cannot produce. Fat soluble.

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De Bore, Granulated Sugar, and Louisiana

De Bore, Granulated Sugar, and Louisiana. De Bore, Granulated Sugar, and Louisiana. Sugar cane contributes millions of dollars to Louisiana's economy. Of the U.S. sugar producing areas, Louisiana is the oldest and most historic.

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Measuring, Abbreviations and Equivalents

Measuring, Abbreviations and Equivalents . Today we will: L earn how to read and interpret a recipe. Review abbreviations and equivalents. I dentify proper lab procedures. . Foods Unit Review. Get Your Dry Erase Board READY!!! Kitchen Tools Cooking Terms Safety

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Oaty Crunch Cookies

Oaty Crunch Cookies. Winchmore S chool Food Technology In this project you are going to learn how to make some cookies Ask an adult to help you!. Oaty Crunch Cookies Ingredients. 80g Margarine 50g Brown Sugar 50g Porridge Oats 75g Wholemeal flour Plus a little flavouring

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Helen Keller and the Big Storm

Helen Keller and the Big Storm. Unit 4*Week 5*Day 4 Sentence Reading. We found the very old book downtown. We will look around together, even though you did too. Did you learn to play football with the scout troop?. The brown sugar for the pudding was gone.

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Ingredients: 200g large rolled oats 150g margarine 100g brown sugar 2tbsp golden syrup

Flapjacks. Ingredients: 200g large rolled oats 150g margarine 100g brown sugar 2tbsp golden syrup. 1. Wash hands and put apron on. Wipe down work area and collect equipment. 2. Preheat the oven to 190 degrees. 3. Grease and line a swiss roll tin. Ensure greaseproof paper is also greased.

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