'Carcass weight' diaporamas de présentation

Livestock Marketing

Livestock Marketing. Price discovery Pricing methods Marketing decisions Supply and demand. Price Determination and Discovery. Price Determination is the broad forces of supply and demand establishing a market clearing price for a commodity. Price Discovery

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Crop Outlook for 2011

Crop Outlook for 2011. 2010 Ag Outlook and Management Seminars Chad Hart Assistant Professor/Grain Markets Specialist chart@iastate.edu 515-294-9911. U.S. Corn Supply and Use. Source: USDA. Source: USDA-NASS. Source: USDA-NASS. Translates to a yield in the 170-175 bu. range.

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Practical Bull Selection for YOUR Situation

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Feed Additives for Swine

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Genetic Evaluation of Carcass Data Using Age, Weight, Fat, or Marbling Endpoints

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Livestock Statistics

Livestock Statistics. Definition . The terms "livestock" and "poultry" are used in a very broad sense, covering all domestic animals irrespective of their age and location or the purpose of their breeding.

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The Most Valuable Steer In The Pen-And Why

The Most Valuable Steer In The Pen-And Why. The Report of the Pennsylvania Steer Test.

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Live Animal Evaluation Beef

Live Animal Evaluation Beef. Fat Indicators. Tailhead & Pins. Last Ribs. Fore flank. Rear flank & Cod. Brisket. Steer 1. Steer 2. Comparison. Steer 1 - Choice. Steer 2 - Standard. Market Beef Muscle Indicators. Loin. Quarter/ Rump. Forearm. Stifle. Live Cattle Evaluation.

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Marketing Livestock

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Marketing Livestock

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Livestock Markets 2003

Livestock Markets 2003. Billion Per Cap Price Export lbs lbs $/cwt % Beef 26.2 64.8 84.69 9.6 Pork 20.0 51.8 39.45 8.6 Broilers 32.7 81.4 62.00 15.1 Turkeys 5.7 17.4 62.10 8.5. Livestock Marketing. When to sell Weight, grade, costs What to sell Live or carcass Grade, production

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Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

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Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

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LECTURE 20 FEEDLOT CATTLE NUTRITION

LECTURE 20 FEEDLOT CATTLE NUTRITION. pp. 409-418. GOALS WHEN FEEDING FINISHING CATTLE. Maintain animal health Produce a desirable carcass Choice grade (5.0 to 8.5% intramuscular fat, 28% body fat) Body weight will vary with genetics, growth rate, and implants Yield grade 3 or less

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Animal Breeding and Genetics

Animal Breeding and Genetics. Instructor: Dr. Jihad Abdallah Prediction of Breeding Values (selection methods for a single trait). Methods for prediction of Breeding Values (methods of selection for a single trait). Using records on the same animal (phenotypic selection)

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PORK CARCASS GRADING

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PORK CARCASS GRADING

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Are you happy with the status quo?

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The Effect of Breed Type on Goat Carcass

The Effect of Breed Type on Goat Carcass. Ali Donohue. Why Goat Meat?. Increase Ethnic Diversity Increase demand for goat meat 1999: 450,000 2004: 600,000 Average 12,000 a week in US. Breed Types Used. Spanish Boer X Spanish Spanish X Angora Boer X Angora Angora.

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Beef Carcass Yield Grading CDE Tutorial

Beef Carcass Yield Grading CDE Tutorial. By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004. Start. Required Ribeye Area (RREA)

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