'Fats' diaporamas de présentation

Macromolecules

Macromolecules. Chapter 5. macromolecules. Large organic polymers 4 classes of macromolecules in living organisms Carbohydrates Lipids Proteins Nucleic acids Only 40-50 common monomers are used to construct macromolecules New properties emerge when these are arranged in different orders.

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You are what you eat!!!

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Chapter 5

Understanding Nutrition and Your Diet. Chapter 5. Nutrients = elements in food that are required for the growth, repair, and regulation of body processes Carbohydrates Fats Protein Vitamins Minerals Water Fiber. Nutrients. Energy from Food. Calorie = unit of energy

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Carbs , Lipids, & Nucleic Acids

Carbs , Lipids, & Nucleic Acids. Chapter 5. Carbohydrates. Carbohydrates. Sugars (Monosaccharides) Monomer of polysaccharide Glucose (Blood Sugar) Disaccharides 2 Monosaccharide Glycosidic Linkage Sucrose (table sugar) ( Gluc-Fruc ) Polymers of sugars (Polysaccharides) Macromolecule

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Drill 2

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Wellness for Life

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Home is where the heart is…

Home is where the heart is…. Nutrition Chapter 7. Nutrition – the science of food and the ways in which a body uses food. Nutrients – substances in food that provide energy or help form body tissues. They are necessary for life and growth. 6 Essential Nutrients. Carbohydrates Fats Proteins

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Lipids

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FAT

FAT. Dr Norhasmah Sulaiman Senior Lecturer Department of Resources Management and Consumer Studies Faculty of Human Ecology. FAT. The important nutrient for source of calories. One gram fat supplies 9 calories.

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Fats in Food

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Lipids: Fats & Oils

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Braeden Connor and Nick Hughes Computers 8

Nutrition. Braeden Connor and Nick Hughes Computers 8. Fibre. Keeps your digestive system healthy Controls the amount of food you eat Lowers risks of: Heart disease Colon Cancer Digestive problems Improves peoples blood sugar Good sources: Fruits Vegetables Beans Bread.

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NUTRIENTS AND YOUR DIET

NUTRIENTS AND YOUR DIET. GUEST LECTURE BY DR SHUBHANGI GUPTA (Ph.D.). Nutrients are substances that provide energy and materials for development, growth, and repair. NUTRIENTS. TYPES OF NUTRIENTS. 1. CARBOHYDRATES 2. PROTEINS 3. FATS 4. VITAMINS 5. MINERALS 6. WATER 7. FIBER

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what is the diabetes diet?

http://www.our-diabetic-life.com Those who have type 2 diabetes, should eat at regular meal times. to help regulate the blood glucose levels.

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Know Your Fats

Know Your Fats. A Look at MyPyramid Oils Group Recommendations Julie Garden-Robinson, Food and Nutrition Specialist Bridget Curley, Program Assistant. An Oil Addition. Oils are shown on MyPyramid Highlights the importance of the fats and oils we consume Not all fats and oils are the same!.

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Substituting Fats in Foods

Substituting Fats in Foods. Jeff Colburn. Why would you do such a thing???. Not considered healthy (public perception) Increases cholesterol How about cost? Harvard Health, 2018. Fat Benefits. Energy and Essential fatty acids liposoluble vitamins (A,D,E, and K) Satiety

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Structure of Lipids (Fats) Review

Lipids (fats) contain the elements C, H and O. Lipids can be either solid or liquid at room temperature depending on structure. Lipids (Fats) contain a glycerol molecule combined with three fatty acids. Structure of Lipids (Fats) Review. A triglyceride molecule:.

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INSTRUCTIONS Come in and have a seat quickly and quietly. Take out a sheet of notebook paper.

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Ways to reduce fats

Ways to reduce fats. Done by: Ong LiewKee (10), Lim Aiyu (5) ,3C. What Are Fats?. They are a source of energy in foods. All fats are combinations of saturated and unsaturated fatty acids. Fats even helps the body to absorb and move the vitamins A, D, E, and K through the bloodstream.

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