'Glencoe visual showcase' diaporamas de présentation

Glencoe Visual Showcase Food for Today

Glencoe Visual Showcase Food for Today. Egg noodles have egg solids added for tenderness. Pasta Egg Noodles. Glencoe Visual Showcase. Large tube-shaped pasta, usually stuffed. Pasta Manicotti. Glencoe Visual Showcase. Small, rice-shaped pasta, good for salads and soups. Pasta Orzo.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Crack eggs into a bowl and whip with a wire whisk. . Make a French Omelet. 1. 2. Place the pan on the burner on high heat. When the pan is hot, add clarified butter and swirl it to coat the entire inside of the pan. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Use at least 1 gallon of water for each pound of in a large enough stockpot for the pasta to move around freely. Boil Pasta. 1. 2. 3. Add about 1 oz. of salt per gallon of water. Bring the water to a full boil and add the pasta.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Broil or Grill Poultry. Preheat the broiler or grill. 1. 2. Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase. Place poultry presentation side down on a broiler rack.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Dredge and Bread Food. Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. . 1. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Make Rolled Cookies. Chill the dough for rolled cookies after mixing. Using as little flour as possible, roll out the dough to 1?8-inch thickness. . 1. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Dredge and Bread Food. Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. . 1. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Use the Blending Method for Cakes. Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1. Glencoe Visual Showcase. Add the emulsified shortening and half of the liquids.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Blend Muffins. Sift the dry ingredients into a separate mixing bowl. Add sifted, dry ingredients to the liquid and sugar mixture. 1. Glencoe Visual Showcase. Combine and blend the liquid ingredients with the sugar until smooth. Blend Muffins. 2.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Whip the egg yolks and half of the sugar to full volume. They will be pale yellow in color. Prepare a Chiffon Cake. 1. 2. Fold in sifted flour and other dry ingredients. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Use the Sponge Method. Combine 50% water with 50% flour. 1. Glencoe Visual Showcase. Add the yeast. Sugar or malt may also be added to this mixture to promote faster yeast growth. Use the Sponge Method. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Braise Poultry. Brown and sear the poultry in a small amount of fat in a rondeau, or braising pan. 1. Glencoe Visual Showcase. Add liquid to cover two-thirds of the poultry, and bring to a simmer. . Braise Poultry. 2. 3.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Prepare an Angel Food Cake. Whip the egg whites with half the sugar, salt, and cream of tartar to full volume. 1. Glencoe Visual Showcase.

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