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Glencoe Visual Showcase Culinary Essentials

Learn how to broil or grill poultry to perfection with step-by-step instructions. From preheating to checking doneness, this visual showcase guides you through the process. Discover how to achieve those picture-perfect grill marks and keep your poultry moist and flavorful.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Broil or Grill Poultry Preheat the broiler or grill. 1 2 Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase

  3. Place poultry presentation side down on a broiler rack. Broil or Grill Poultry 3 4 Turn poultry 90° during cooking for crosshatch grill marks. 5 Brush the poultry with oil or marinade to help keep it moist. Glencoe Visual Showcase

  4. Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact. Broil or Grill Poultry 6 7 Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds. Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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