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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Broil or Grill Poultry. Preheat the broiler or grill. 1. 2. Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase. Place poultry presentation side down on a broiler rack.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Broil or Grill Poultry Preheat the broiler or grill. 1 2 Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase

  3. Place poultry presentation side down on a broiler rack. Broil or Grill Poultry 3 4 Turn poultry 90° during cooking for crosshatch grill marks. 5 Brush the poultry with oil or marinade to help keep it moist. Glencoe Visual Showcase

  4. Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact. Broil or Grill Poultry 6 7 Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds. Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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