'Glycerol' diaporamas de présentation

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Chapter 19 OXIDATIVE PHOSPHORYLATION AND PHOTOPHOSPHORYLATION

Lehninger Principles of Biochemistry, Fourth Edition, 2005. Chapter 19 OXIDATIVE PHOSPHORYLATION AND PHOTOPHOSPHORYLATION. ????? ??????? ??? ?? June 12, 2007 . 19.1 Electron-Transfer Reactions in Mitochondria. Electrons Are Funneled to Universal Electron Acceptors

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LIPIDS

LIPIDS. Lipids. Essential macronutrients Provide energy Building blocks for cell membranes Form many important hormones Help transport fat-soluble nutrients Contribute to flavor and texture of food Often used in cooking. Lipids. Two unrelated types:

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BIOL 2030 Human Anatomy & Physiology II

BIOL 2030 Human Anatomy & Physiology II. Why do we have a digestive system ? Provide nutrients to all tissues in the body. What tasks does your digestive system do ? Ingestion, mastic ation, propulsion, mixing, secretion, digestion, absorption, transportation, elimination.

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Nu trition

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CLINICAL CHEMISTRY CHAPTER 12

CLINICAL CHEMISTRY CHAPTER 12. LIPIDS AND LIPOPROTEINS. INTRODUCTION. When was the last time you ordered a Double Bacon Cheeseburger, Supersized French Fries, a large shake and an fired apple turnover?

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Living Organisms

III. Living Organisms A. Properties of Living Organisms B. Cellular Structure C. Metabolism and Energy. Living Organisms . Properties of living organisms Cellular structure Metabolism and energy. III. Living Organisms A. Properties of Living Organisms B. Cellular Structure

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THE DIGESTIVE SYSTEM

THE DIGESTIVE SYSTEM. Q #1. Digestion begins in the oral cavity. Process called digestion occurs as food is broken down both chemically and mechanically. Broken down foods must be absorbed into the blood stream. Undigested food remains are removed, or excreted, from the body in feces.

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Glycolysis: The Central Pathway of Glucose Degradation

Glycolysis: The Central Pathway of Glucose Degradation. NUTR 543 Advanced Nutritional Biochemistry Dr. David L. Gee Central Washington University. Clinical Case:. 15 y.o. female Hemolytic anemia diagnosed at age 3 mo. Recurrent episodes of pallor, jaundice, leg ulcer

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Introduction to Lipids

Introduction to Lipids . What are Lipids ??. Lipids are organic compounds which are related to fatty acids Lipids are insoluble in water & soluble in nonpolar solvents (fat solvents) such as alcohol, ether, benzene, acetone, chloroform . classification of lipids . Derived Lipids.

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Protein Characterization

Protein Characterization. BIT 230. Methods. Many of these methods were covered through this course Understand purpose!. Amino Acid Composition. Treat with HCl (hydrolysis) Separate individual aa by ion exchange chromatography Analyze with HPLC. Amino Acid Sequencing Primary Structure.

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Organic Compounds

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Production of Oxygenated Fuel Additives using Nitrogen Based Acidic Ionic Liquids

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Lipids - Diverse Hydrophobic Molecules

Lipids - Diverse Hydrophobic Molecules. 1. Fats store large amounts of energy Phospholipids are major components of cell membranes 3. Steroids include cholesterol and certain hormones. Objectives. Explain what distinguishes lipids from other classes of biological macromolecules

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Chapter 13 Alcohols, Phenols, and Thiols

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Triacylglycerol Synthesis

O. O. O. R-C-O. O-C-R. O-C-R. Triacylglycerol Synthesis. Fatty acyl-CoA DHAP reduction to glycerol-PO 4 or Glycerol kinase to glycerol-PO 4 Two esterifications Diacylglycerol-PO 4 intermediate Triacylglycerol. glycolysis. NADH + NAD +. ADP ATP. CH 2 OH. C=O. CH 2 OP.

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Bio-Diesel Project

Bio-Diesel Project . By: Chris Hempsall 12/06/2010 1 st hr. Picture of a gas station that is just selling Bio-Diesel fuel. Environmental Effects. Short term- bio-diesel could do one of the following:

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