'Hydroxyl group' diaporamas de présentation

Chapter 3

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Chem 150 Unit 8 - Organic Molecules III Alcohols, Thiols, Ethers, Aldehydes and Ketones

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Biochemistry

Biochemistry. Life is all about bags of biochemical reactions Atoms, Molecules and Chemical Bonds The Chemistry of Water The Chemistry of Carbon Carbohydrates Lipids Nucleic Acids Protein. The Chemistry of Life.

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ALCOHOLS and PHENOLS

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Chapter 3 The Molecules of Cells

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Chapter 3 The Molecules of Cells

Chapter 3 The Molecules of Cells. Carbohydrates Lipids Nucleic acids Proteins. All of these molecules exist as small, single units generally called monomers , which can then be combined to form larger units called polymers. Chapter 3 The Molecules of Cells.

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Unraveling Dinosaur Bones

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Overview of Molecular Biology Expression of Genetic Information Recombinant DNA Detection of Nucleic Acids Gene Function

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Chapter 19 Carboxylic Acids

Chapter 19 Carboxylic Acids. 19.1 Carboxylic Acid Nomenclature. O. HCOH. O. CH 3 COH. O. CH 3 (CH 2 ) 16 COH. Table 19.1 . systematic IUPAC names replace "-e" ending of alkane with "oic acid". Systematic Name. methanoic acid. ethanoic acid. octadecanoic acid. O. HCOH. O. CH 3 COH.

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Chemistry of Cells

Chemistry of Cells. Chapter 2, Section 3. Objectives. Describe the distinguishing characteristics of carbohydrates Describe the important biological functions of polysaccharides Explain what distinguishes lipids from other classes of biological macromolecules

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Ch. 19 Carbohydrates

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Six classes of enzymes

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Spectroscopy of Biopolymers

Spectroscopy of Biopolymers. (III) Carbonhydrates. Number of Carbons. Category Name. Examples. 4. Tetrose. Erythrose, Threose. 5. Pentose. Arabinose, Ribose, Ribulose, Xylose, Xylulose, Lyxose. 6. Hexose.

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Adsorption and Mineral Surface Reactions

Adsorption and Mineral Surface Reactions. Lecture 24. Adsorption and Surface Complexation. We can define adsorption as attachment of an ion in solution to a pre-existing solid surface. It involves one or more of the following:

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Alcohols and Phenols

Alcohols and Phenols. Alcohols and Phenols. Alcohol: carbon with OH or hydroxyl group. Phenols. Ingredients in cloves, vanillia, nutmeg, mint. Phenols. Ingredients in cloves, vanillia, nutmeg, mint. Ethers. Oxygen with two carbons attached. . Thiols.

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DETERMINATION OF THE CHEMICAL STABILITY OF HEATED SAMPLES OF TETRACYCLINE HYDROCHLORIDE

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Acetylcholinesterase (1)

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Chemistry 29: Classes of Organic Compounds

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Organic Chemistry: Functional Groups

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