'Omega 6' diaporamas de présentation

Basic Principles of Nutriton

940 views • 73 slides

Group Wellness Program

614 views • 54 slides

Nutrition and Asthma

Nutrition and Asthma. Laura Brainin-Rodriguez MPH, MS, RD Nutrition Services, SF Department of Public Health. Nutrition and Asthma. This work is supported by Nutrition Services, San Francisco Department of Public Health. The meaning of Nutrition.

1.22k views • 51 slides

Midterm is 7 November in class Lectures 1-6 inclusive-50 multiple choice-50 points

Midterm is 7 November in class Lectures 1-6 inclusive-50 multiple choice-50 points One short answer question-10 points Lecture 5- 10 October 2013 Most of this lecture taken from Chapte rs 5,7 of Rolfes et al(Understanding Normal and Clinical Nutrition(Nutrition 2104/2106 text).

543 views • 46 slides

Midterm is 7 November in class Lectures 1-6 inclusive-50 multiple choice-50 points

Midterm is 7 November in class Lectures 1-6 inclusive-50 multiple choice-50 points One short answer question-10 points Lecture 5- 10 October 2013 Most of this lecture taken from Chapte rs 5,7 of Rolfes et al(Understanding Normal and Clinical Nutrition(Nutrition 2104/2106 text).

675 views • 46 slides

Nutrition & Wellness Importance of diet for optimal health

653 views • 43 slides

Heart Surgeon Admits Huge Mistake! Dr. Dwight Lundell, MD

474 views • 35 slides

547 views • 33 slides

Welcome!

Welcome!. Nutrition and Health: The Power of Diet in Disease Prevention Dr. Barbara Demming-Adams and Dr. Suzanne Nelson. The Tongan Fruit bat, Pteropus tonganus. Females bear almost the entire mineral cost of raising their offspring by donating their own skeletal reserves

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Oxygenesis Lifestyle Nutritionals

410 views • 29 slides

LIPIDS

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Why are they called Essential?

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NUTRITION AND WELLNESS

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Lipids

Lipids. Composed of C, H and few O Basic unit is fatty acid (glyceride) Triglyceride is the major form of lipid = 3 fatty acids Fats and oils Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Saturated Fatty Acids Essential Fatty Acids Energy yielding (9 kcal /gm).

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Fish oil

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ACIDOS GRASOS POLIINSATURADOS

738 views • 19 slides

Individual Food Choices Affect Tissue Essential Fatty Acids and

Individual Food Choices Affect Tissue Essential Fatty Acids and Eicosanoid Response Intensity. http://ods.od.nih.gov/eicosanoids. http://www.nagoya-cu.ac.jp/eicosanoids. short6 = 18:2n-6 PUFA short3 = 18:3n-3 PUFA long6 = 20:3+20:4+22:4n-6 HUFA

248 views • 14 slides

N6 and N3 Fatty Acid Imbalance

N6 and N3 Fatty Acid Imbalance. Zahra Farazandeh. Genetic, Environment, Disease 1. Genetic factors predispose us to disease Environment determines if genetically predisposed people are effected by the disease Nutrition is an environmental factor

218 views • 12 slides

Lose and Win

Lose and Win. Session 12: The Truth About Dietary Fat. M48179-D 1/11. Review the four kinds of dietary fat. Identify sources of unhealthy fats. Identify sources of healthy fats. Learn how much fat should be in your diet. What to look for in a fish oil supplement.

250 views • 11 slides

Lose and Win The Truth about Dietary Fat

Lose and Win The Truth about Dietary Fat. M48917-D. Objectives. Review the four kinds of dietary fat. Identify sources of unhealthy fats. Identify sources of healthy fats. Learn how much fat should be in your diet. What to look for in a fish oil supplement.

206 views • 11 slides