'Paring knife' diaporamas de présentation

Kitchen Equipment and Utensils Final Exam Study Guide

Kitchen Equipment and Utensils Final Exam Study Guide . Kitchen Equipment . Dry Measuring Cups. Use: Measures dry ingredients Ex) flour, sugar, etc. . Liquid Measuring Cup. Use: Measures liquids Ex) Oils, water, etc. . Bread knife. Has a serrated or saw tooth blade. Colander .

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Knife Skills

Knife Skills. Never play with knives!. Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure. Always use a cutting board.

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Garnishes

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Garnishes

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Small Equipment Identification

Small Equipment Identification. Measuring Spoon. Rubber Scraper / Spatula . T ongs. Vegetable Peeler. Candy Thermometer . Straight Edge Spatula. S patula. Slotted Spoon. Liquid Measuring Cup. Wisk. Colander . Sifter. Rolling Pin. Kitchen Scissors / Shears. Grater. Baster. Sieve .

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Kitchen Equipment

Kitchen Equipment. Chefs Knife. Used to cut up food, most common knife used in the kitchen Terms: slice, dice, chop, cube. Paring Knife. Used for small or decorative cuts Terms: peel, pare. cutting board. Protects the counter surface when cutting food. Stand Mixer.

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Measuring

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Certificate of Achievement

Certificate of Achievement. Cookery Schools 2 Incorporating unit standards: 13285. NZQA Unit Standard 13285: Handle and maintain knives in a commercial kitchen. Knife types. Straight blades e.g. Cooks knife, paring knife Serrated blades e.g. Bread knife, salmon knife. Paring knife.

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Kitchen Utensils

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Everything About Chef Knives

This slide helps the readers understand everything about Chef knives. Get to know about choosing the knife along with its types and use.

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Kitchen Equipment

Kitchen Equipment. Bread Knife. Serrated edges to slice soft items like bread. cutting board. Protects the counter surface when cutting food. Oven Thermometer. Measure oven temperature. Pastry Blender. Cuts fat into dry flour. Slotted Spoon. Scooping items out of liquid.

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What can you do with a paring knife, some food, and a little creativity?

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Types of Knives & their Parts

Types of Knives & their Parts. Bellwork. Looking at the scale provided, evaluate yourself on your knowledge about knives. Think of three things you already know about knives and list them in the space provided: Names, types, a knife you have used before. I WILL BE ABLE TO: Define terminology

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Cooking Terms and Techniques

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how to use knife

It's very important how to use knife. to get a good knifesomething that comfortable you can visit : https://www.myfilletknife.com/best-camping-knife/

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3 Types Of Kitchen Knives For Chopping Vegetables

Kitchen knives are the most versatile knife you will use daily for chopping, slicing, dicing purposes for your vegetables and fruits.

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3 Types Of Kitchen Knives For Chopping Vegetables

Kitchen knives are the most versatile knife you will use daily for chopping, slicing, dicing purposes for your vegetables and fruits.

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