'Pressure canner' diaporamas de présentation

Food Preservation & Home Canning

Food Preservation & Home Canning. Updated & Presented by: Jana Darrington FCS Agent, USU Extension-Utah County 801-851-8460 jana.darrington@usu.edu. http://extension.usu.edu/utah. Created by: Teresa Hunsaker FCS Agent, USU Extension-Weber County. Why Preserve Food?.

733 views • 41 slides

563 views • 40 slides

Audio Setup

Audio Setup. Computer (VoIP) Audio. Phone Audio. 1. 1. Click on the Audio Setup Wizard button in the Audio & Video Panel. Click on the blue telephone icon in the Audio & Video Panel. 2. 2. Dial the telephone number and PIN provided. Click to talk. 3.

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Simple, Safe, Easy to Learn Water Bath Canning

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Canning Vegetables Safely

Canning Vegetables Safely. Resources for Today. Canning Vegetables Safely (B1159) Using and Caring for a Pressure Canner (B2593). Canning Vegetables Safely. Low-acid foods must be pressure canned High temperatures destroy botulinum spores. A look at Botulism Poisoning.

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380 views • 18 slides

Canning- Is It Worth It?

**This information is being presented and distributed with the permission of Charles Mix County and Bon Homme County Extension Agents Carrie Johnson and Amanda Larson. Canning- Is It Worth It?. Saves money, especially if you have your own garden Personal satisfaction

300 views • 18 slides

Canning Vegetables Safely

Canning Vegetables Safely. Resources for Today. Canning Vegetables Safely (B1159) Using and Caring for a Pressure Canner (B2593). Canning Vegetables Safely. Low-acid foods must be pressure canned High temperatures destroy botulinum spores. A look at Botulism Poisoning.

210 views • 18 slides

Tomatoes Tart and Tasty!

Tomatoes Tart and Tasty! . Resources for Today. Tomatoes Tart and Tasty (B2605) Using and Caring for a Pressure Canner (B2593). Tomato Acidity Varies. Type of tomato Conditions during the growing season Soil in which the plants are grown. Other Factors that Affect Tomato Acidity.

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CANNING

CANNING. CAN IT BE FUN. Paring knife Table knife Funnel Canning jars Jar rings Jar lids Clean wash cloth Small sauce pan Large sauce pan. Kettle Colander Wire basket Utility spoon Dish towels Cutting board Water bath canner or pressure canner Jar lifter. EQUIPMENT NEEDED.

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Created by: Tiffany Prather, Rusty Prather, Joan Jackson, Catrina Kennedy and Dr. Frank Flanders Georgia Agriculture Ed

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Abstract

An Updated Look at Home Canning Holly H. Garner , Elizabeth L. Andress, Ph.D., Anne L. Sweaney, Ph.D., The University of Georgia, Extension Foods and Nutrition, 208 Hoke Smith Annex, Athens, GA 30602-4356. Abstract

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