'Protein solution' diaporamas de présentation

Lecture 1: Crystallization Methods and Protein Crystal Properties

Lecture 1: Crystallization Methods and Protein Crystal Properties. Four major steps in crystallization. Obtain large amounts of pure protein samples Choose a protein buffer in which the protein is both soluble and stable

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proteins

proteins. proteins. Proteins are polymers composed of sub-units called amino acids that are linked by peptide (amide) bond. Amino acid. amino acid are molecules containing an amine group, a carboxylic acid group and a side-chain that varies between different amino acids. Amino acid.

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Overview

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Crystallization Methods and Protein Crystal Properties

Crystallization Methods and Protein Crystal Properties (adapted from http://www.bioc.rice.edu/~bios482/Xtal_PPT/ ). Four major steps in crystallization. Obtain large amounts of pure protein samples Choose a protein buffer in which the protein is both soluble and stable

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Lab Activity 8 Proteins part II

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A cell model

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?CP of proteins and PLL-PEG

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