'Quality grades' diaporamas de présentation

Meat, Poultry and Eggs Processing

Meat, Poultry and Eggs Processing. Ag Processing Technology Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry Identify meat products from cattle, pigs and poultry List five factors affecting meat tenderness Describe the cooking of meat

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Beef Up Your Forage Management!

Beef Up Your Forage Management! . Joe Sellers Brian Peterson. Why are forages important?. We are losing grazing and hay acres Soil erosion and water quality losses Cow-calf, sheep, goat, dairy industries are important Ruminant production costs are escalating

758 views • 63 slides

Principles of Livestock/Poultry Evaluation and Showmanship

Principles of Livestock/Poultry Evaluation and Showmanship. Competency 19.00. Describe the grading system for various feeder/finish livestock. Objective 19.01. Describe the grading system for various feeder/finish livestock. Beef Cattle Classes. Age classes Calves less than one year of age

864 views • 55 slides

Principles of Livestock/Poultry Evaluation and Showmanship

Principles of Livestock/Poultry Evaluation and Showmanship. Competency 19.00. Describe the grading system for various feeder/finish livestock. Objective 19.01. Describe the grading system for various feeder/finish livestock. Beef Cattle Classes. Age classes Calves less than one year of age

590 views • 55 slides

U.S. Quality Grades

U.S. Quality Grades. Sex Class Maturity Marbling Firmness. Purpose of Grading. Facilitate the marketing of meat To sort carcasses from a heterogeneous population into homogeneous groups. Sex Class Determination Steer vs Heifer. USDA Beef Quality Grades.

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Fundamentals of Ag .

Fundamentals of Ag. The Meat We Eat. Terminology. Terminology Meats : the edible flesh of mammals used for food. Poultry : the edible flesh of poultry used for food. Beef : the meat from mature bovines that are generally over 12 months of age.

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Standardization, Grading, Market Information, and Contracts

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Welcome to the Wonderful World of Meat!

Welcome to the Wonderful World of Meat!. Compiled by Justin Wiebers, Extension Agent, 4-H, University of Tennessee Agricultural Extension Service. Quality Grades .

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Welcome to the Wonderful World of Meat!

Welcome to the Wonderful World of Meat!. Compiled by Justin Wiebers, Extension Agent, 4-H, University of Tennessee Agricultural Extension Service. Quality Grades .

287 views • 21 slides

Product Quality

Product Quality. Dairy Products Meat Products Poultry Products Animal Recreation Products. Dairy Product Quality. Types of Products Milk Cheese Yogurt Whipped Cream Sour Cream Many More . Dairy Product Quality. Nutrient Value High in food quality

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Quality and Yield Grading

Quality and Yield Grading. Beef Quality Grading. Used to predict the palatability (taste) of the meat. Determined by the age and marbling (intramuscular fat deposits). Quality Grades. Prime, Choice, Select and Standard Are the grades for young cattle Under 42 months of age.

585 views • 19 slides

BEEF and PORK

BEEF and PORK. What is MEAT?. Meat is the edible portion of mammals. The major meat producing animals are: CATTLE SWINE SHEEP. Nutrients found in MEAT. Protein- Essential for tissue building and repair IRON Other Minerals. BEEF. Comes from mature cattle (over 12 months of age)

560 views • 15 slides

Vegetables

Vegetables. Vegetables. A vegetable is an edible, herb-like plant. The edible parts of vegetables include the leaves, fruit, stems, roots, tubers, seeds, and flowers. . Botanical Classifications. Vegetables are often categorized by their botanical origins or by their edible parts:

3.75k views • 13 slides

TOBACCO QUALITY-PRICE INSURANCE POLICY U.S Tobacco Forum 2009

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Egg Notes

221 views • 6 slides