'Room temperature' diaporamas de présentation

Heat

Heat. How can we use this topic?. Fire Inspector Safety Inspector Thermal Engineer Researcher Welder Barista Renewable Energy Engineer Energy Analyst. S2 Science Heat. New Learning

1.29k views • 69 slides

Chapter 12

Chapter 12. The Laws of Thermodynamics. Principles of Thermodynamics. Energy is conserved FIRST LAW OF THERMODYNAMICS Examples: Engines (Internal -> Mechanical) Friction (Mechanical -> Internal) All processes must increase entropy SECOND LAW OF THERMODYNAMICS

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Why are elements and compounds classified as pure substances?

Each piece of your clothing has a label that recommends cleaning methods. A 100%-cotton shirt may need to be ironed after washing. A cotton and polyester blend fabric may come out of the dryer wrinkle free. There is no cleaning process that works for all materials. Pure Substances.

600 views • 42 slides

i -STAT Training Module

i -STAT Training Module. Created by: Laboratory Services, Point of Care Coordinator May, 2011. Introduction.

688 views • 40 slides

Bill Robertson June 14, 2006

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Bill Robertson June 14, 2006

502 views • 37 slides

The Good, the FAT, & the Ugly

The Good, the FAT, & the Ugly. Pauline Williams, MPA, RD, CD. Nutrition and Food Science Workshop 2008. The body needs fat. Insulation Protection Energy Storage Muscle fuel Hormone Synthesis Nerves Cell Membranes. Fats look and act different in the body. Number of carbons in chain

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NUMBERS IN ASTRONOMY

NUMBERS IN ASTRONOMY See Appendix 4 & 5 Some numbers are very small E.g. Diameter of Hydrogen Atom is about 0.00000001 cm .0000000000001 cm Proton Electron .00000001 cm Hydrogen Atom NUMBERS in ASTRONOMY NUMBERS in ASTRONOMY Some numbers are very small Other numbers are very large

1.01k views • 19 slides

Fat and its functional properties in food products

DRAFT ONLY. Fat and its functional properties in food products. Extension/Foundation. Fat and its Functional Properties in Food Products. To understand the composition of fats. To know the difference between saturated and unsaturated fats. To define rancidity.

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Periodic Table of the Elements

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Tian He 2008. 07. 06

Cultivation and Transformation of Yeasts. Tian He 2008. 07. 06. Media. non-selective: YPD without antibiotics Selective: Synthetic complete dropout medium (SC) (auxotroph) YPD with antibiotics. YPD: 1000 mL Yeast Extract 10 g Peptone (Tryptone) 20 g

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Energy Transfer in the Atmosphere

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DNA EXTRACTION

DNA EXTRACTION. Protocol and notes. Introduction . This highlights a simple protocol for extracting DNA from cereal plant leaves This protocol will produce a product that is suitable as a template for polymerase chain reaction (PCR) and restriction enzyme digestion

1.08k views • 11 slides

Lipids: Fats & Oils

Lipids: Fats & Oils. Concentrated energy molecules. Lipids. Lipids . Examples fats oils waxes hormones sex hormones testosterone (male) estrogen (female). Lipids. Function: energy storage very concentrated twice the energy as carbohydrates! cell membrane cushions organs

1.99k views • 11 slides

Temperature

Temperature. Temperature is measured using a thermometer. In the United States, we measure temperature in degrees Fahrenheit. . In most of the rest of the world, temperature is measured in degrees Celsius. We will start by learning about Fahrenheit, since that is what we use in this country.

478 views • 11 slides

Stay Healthy with Food Safety

Stay Healthy with Food Safety. The University of Georgia Cooperative Extension Service. Causes of food-borne illness. Bacteria Leading cause Viruses Parasites Fungi. Who is at risk for food-borne illness?.

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Group 7, the Halogens

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Fight BAC! Keep Food Safe From Bacteria

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Electrophilic addition.

Electrophilic addition. Ethene and bromine liquid at room temperature. H. H. C. C. H. Electrophile. H. Polarised. Br ? +. Br ? -. Carbocation. H. H. H. H. C. C. C. C. +. H. H. H. H. Br ? +. Br ? +. Br ? -. Br ? -. __. Curly arrows. H. H. H. H. C. H. H. C. C.

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PREPARATION

Tapiflex Stairs Tapiflex Self-adhesive HETEROGENEOUS VINYL. Installation Instructions. 2018. CONDITIONS AND REQUIREMENTS

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