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This study explores the breakfast choices and snack habits of 16 students from a class. The findings reveal diverse drinking preferences, with 16 students opting for milk, 5 combining milk and coffee, and others favoring tea or coffee. In terms of solid foods, 14 students enjoy cookies while 9 eat cereals, and a few partake in fruits, eggs, or pancakes. The survey also addresses snacking habits, with 22 students usually snacking in the morning or afternoon. Additionally, it examines vegetable intake, soup consumption, and fish-eating frequency.
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What do younormalllyhavefor breakfast? 16 students drink milk ,5 drink milk and coffee,2 students drink tea and only 1 studentsdrinks coffee.14 studentseatcookies, 9 eatcereals, 2 eatfruit , 1 eat a snak, 1 eggs and 1 pankakes.
Do youusuallyhave a snk in the morning and/or i the afternoon? In ourclass 22 studentsalwaishave a snaks in the morning and/or in the afternoon , 3 studentssometimeshaveit and 2 studentsneverhaveit.
Howoften do youeatsalad or vegetableswithyour lunch or dinner? 14 studentsalwaiseatvegetables, 8 studentsfrequentlyeatthem,3 studentrarelyeatthem, 1 studentssometimeseatsthemonly 1 studentsnevereatthem.
Do youusuallyeatsoup? 21 studentseatsop 2/3 times a week , 5 studentsrarelyeatit and only 1 studenteatseveryday.
Howmanytimes a week do youeatfisch? 17 studentseatfisch 2/3 times a week , 9 studentsrarelyeat in and only 1 studentseatfischeveryday.
