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Duurzame Ontwikkeling en Globalisering ‘Hungry Planet, What the world eats’ Doel

Duurzame Ontwikkeling en Globalisering ‘Hungry Planet, What the world eats’ Doel

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Duurzame Ontwikkeling en Globalisering ‘Hungry Planet, What the world eats’ Doel

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  1. Duurzame Ontwikkeling en Globalisering • ‘Hungry Planet, What the world eats’ • Doel • Op het eind van dit college kun je over 8 landen, verspreid over de wereld en continenten een stukje vertellen ten aanzien van milieu en duurzame ontwikkeling en de relatie hiermee met ons dagelijks eten. Voor de opdracht wordt gebruik gemaakt van de begrippen: welvaart, schaarste, CO2 uitstoot, BNP, PPP en HPI. • Onderdelen envelop: • Een antwoordblad • 8 foto’s van gezinnen • 8 landinformatiebladen • 8 gezinsbeschrijvingen • Opdracht: • Zoek uit welke gezinsbeschrijving bij welke foto hoort en welk land hoort. • Maak stapeltjes. Schrijf de bijbehorende letter en cijfer op het antwoordvel. • Vul het antwoordblad in aan de hand van de landeninformatiebladen voor zover mogelijk. • Vragen • Aan de hand van het antwoordblad vragen we je de volgende vragen te beantwoorden. • Wat vind je de meest opmerkelijke uitkomsten? • Kan je op basis van de gegevens een uitspraak doen over de correlatie tussen CO2-uitstoot en de dagelijkse calorie inname? (beargumenteer) • HPI • Welk van de landen heeft een gunstige HPI. • Kan je deze gunstige HPI verklaren uit andere gegevens van het antwoordblad? • Klimaatverandering (opwarming v/d aarde) • Welk land draagt het meest bij aan de klimaatveranderingen en waarom? • Welk land draagt het minst bij aan de klimaatveranderingen? • Dienen rijkere landen een grotere bijdrage te leveren aan CO2-reductie dan armere landen? Beargumenteer • Veel Plezier!

  2. Antwoordenblad Hungry Planet Namen studenten: ……….………, ………….…………., ………..………………., ……………..……………, ……………….…………..

  3. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  4. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  5. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  6. Familiebeschrijvingen foto’s D The Aboubakar family in front of their tent in the Breidjing Refugee Camp, in eastern Chad, with a week’s worth of food. D’jimiaIshakhSouleymane, 40, holds her daughter Hawa, 2; the other children are (left to right) Acha, 12, Mariam, 5, Youssouf, 8, and Abdel Kerim, 16. Cooking Method: wood fire. Food preservation: natural drying. Favorite food-D’jimia: soup with fresh sheep meat. B The Dong family in the living room of their one-bedroom apartment with a week’s worth of food. Seated by the table are Dong Li, 39, and his mother, Zhang Liying, 58, who eats with them a few times a week. Behind them stand Li’s wife, GuoYongmei, 38, and their son, Dong Yan, 13. Cooking method: gas stove. Food preservation: refrigerator-freezer. Favorite food-Dong Yan: yuxiangrousi– fried shredded pork with sweet and sour sauce. H The Ayme family in their kitchen house in Tingo, a village in the central Andes, with one week’s worth of food. ErmelindaAymeSichigalo, 37, and Orlando Ayme, 35, sit flanked by their children (left to right): Livia, 15, Natalie, 8, Moises, 11, Alvarito, 4, Jessica, 10, Orlando hijo (Junior, held by Ermelinda), 9 months, and Mauricio, 30 months. Not in photograph: Lucia, 5, who lives with her grandparents to help them out. Cooking method: wood fire. Food preservation: natural drying. A The Le Moine family in the living room of their apartment, with a week’s worth of food. Michel Le Moine, 50, and Eve Le Moine, 50, stand behind their daughters, Delphine, 20 (standing), and Laetitia, 16 (holding spaghetti and Coppelius the cat). Cooking methods: electric stove, microwave oven. Food preservation: refrigerator-freezer. Favorite foods-Eve: fresh vegetables. Delphine: Thai food. Laetitia: pasta carbonara. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  7. Familiebeschrijvingen foto’s C The Madsen family in their living room in Cape Hope, with a week’s worth of food. Standing by the TV are Emil Madsen, 40, and Erika Madsen, 26, with their children (left to right) Martin, 9, Belissa, 6, and, Abraham, 12. Cooking method: gas stove. Food preservation: refrigerator-freezer. Favorite foods-Emil: polar bear. Erika: narwhal skin. Abraham and Belissa: Greenlandic food. Martin: Danish food. E The Ukita family with SayoUkita, 51, and her husband, Kazuo Ukita, 53, with children Maya, 14 (holding chips) and Mio, 17-in their dining room in Kodaira City, Japan, with one week’s worth of food. Cooking methods: gas stove, rice cooker. Food preservation: small refrigerator-freezer. Favorite foods-Kazuo: sashimi. Sayo: fruit. Mio: cake. Maya: Potato chips. G The Al Haggan family and their two Nepali servants in the kitchen of their home, with one week’s worth of food. Standing between Wafaa Abdul Aziz Al Qadini, 37 (beige scarf), and SalehHamad Al Haggan, 42, are their children, Rayyan, 2, Hamad, 10, Fatema, 13, and Dana, 4. In the corner are the servants, AnderaBhattrai, 23 (left), and DakiSerba, 27. Cooking methods: gas stoves (2), microwave. Food preservation: refrigerator-freezer. F The Batsuuri family in their single-room home-a sublet in a bigger apartment, with a week’s worth of food. Standing behind RegzenBatsuuri, 44 (left), and Oyuntsetseg (Oyuna) Lhakamsuren, 38, are their children, Khorloo, 17, and Batbileg, 13. Cooking methods: electric stove, coal stove. Food preservation: refrigerator-freezer (shared, like the stoves, with two other families). Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  8. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  9. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  10. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

  11. Peter Menzel and Faith D'Aluisio; Hungry Planet 2005

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