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Historical Innovations in Solar Cooking Apparatus: From Adams to Mouchot

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This overview explores the evolution of solar cooking apparatuses from the 18th century to the late 19th century. Notable figures like William Adams, who in 1767 used an eight-sided solar setup to cook meals for soldiers, and Augustin Mouchot, who utilized parabolic reflectors, are highlighted. The use of glass covers and black copper containers exemplifies the ingenuity of their designs. While solar cooking is reliant on weather conditions and limited to small quantities, it remains a significant green energy source that operates independently of electricity.

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Historical Innovations in Solar Cooking Apparatus: From Adams to Mouchot

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Presentation Transcript

  1. Solar Apparatus William Adams Solar Cooking Apparatus Reconstruction

  2. 1767 • H.B Desaussure reached temperatures high enough to cook food. • Insulated box with several glass covers

  3. 1860 • Mouchot was one of the first to use a parabolic reflector. • Black copper container was used. • He was able to bring 3L of H2o to boil in about 1.5 hours.

  4. 1878 • William Adams was used an 8 sided solar apparatus. • He cook meat and potatoes for 7 soldiers. • The time it took was 2 hours in January one of the coldest months in Bombay.

  5. Solar Apparatus

  6. Cons • Weather dependent • Only able to cook small quantities at a time • Solar apparatus is bulky

  7. Pros • Green source of energy • Not dependent on electricity • Intermediate level construction • Able to reach high temperatures during cold months, with clear skies.

  8. Bibliography • Hinrichs, Roger A. and Merlin Kleinbach. Energy: It’s Use and the Environment. Thomason Learning, Inc. 2002. • A Selective History of Solar Power Usage and Cooking Innovations. The Pizza De Resistance. http://www.deathvalleypizza.com

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