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Vegetable suji uttapam recipe is a very quick and easy recipe, we all should try this at home. this is very healthy
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Instant vegetable Suji Uttapam Recipe Vegetable suji uttapam recipe is a South Indian food, which is more right than wrong somewhat. We can likewise call it a sort of dosa, which is neither extremely thick nor exceptionally slim however extremely delectable to eat.
Ingredients • One cup semolina • Red chili powder- • Half cup curd • Chopped tomato • Chopped capsicum • Chopped onion • Chopped beans • Salt • Ginger • Coriander leaves
Instructions • Medium semolina ought to be utilized to make this vegetable Suji Uttapam recipe, it improves it. • To make it, most importantly, put semolina, curd, and salt in a major bowl blend it well, and save it to the side for quite a while. After some time the semolina will grow. • Now blend every one of the vegetables like cleaved onion, hacked tomato, capsicum, coriander, and so forth in a different vessel. • Now oil a nonstick dish with a little oil. Keep the fire medium. • Now spread the hitter in the container with a major spoon or a tablespoon and furthermore put the vegetables on top of the player. • Then cover it with a top and broil it well. • Then fry it topsy turvy. • SemolinaUttapam is prepared. • Serve it hot with some chutney. • It is exceptionally simple to make and it gets arranged rapidly. I like this vegetable sujiuttapam recipe without question. It gives an extremely pleasant fresh taste.
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