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Chapter 5 Managing Inventories

1. Competencies for Managing Inventories . Define par, par levels, and par number. Identify the challenges to inventory control for linens in a housekeeping operation.Describe how to establish par levels and inventory control for uniforms.Describe how to establish par levels and inventory contr

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Chapter 5 Managing Inventories

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    2. 1 Competencies for Managing Inventories Define par, par levels, and par number. Identify the challenges to inventory control for linens in a housekeeping operation. Describe how to establish par levels and inventory control for uniforms. Describe how to establish par levels and inventory control for guest loan items.

    3. 2 Competencies for Managing Inventories Describe how to establish par levels and inventory control for machines and equipment. Describe how to establish par levels and inventory control for cleaning supplies. Describe how to establish par levels and inventory control for guest supplies.

    4. 3 Establishing Linen Pars Laundry cycle First par Linens laundered, stored, and ready for use today Second par Yesterdays linens that are laundered today Third par Linens to be removed from guestrooms today and laundered tomorrow

    5. 4 Establishing Linen Pars Fourth par May be needed if the property uses an outside linen service Fifth par Reserve for emergency situations Sixth par May be needed to cover linens in transit if an off-site laundry service is used

    6. 5 Physical Inventory of Linens Main linen room Guestrooms Floor linen closets Room attendant carts Soiled linen bins or chutes Soiled linen in laundry Laundry storage shelves Mobile linen trucks or shelves Made-up rollaway beds, cots, sofa beds, cribs, etc.

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