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Crispy Fried Anchovies Recipe for a Delicious Snack

Enjoy a delightful treat with this simple fried anchovies recipe! Start by cleaning a kilo of anchovies, then coat them thoroughly in cornflour. Heat oil in a pan and carefully fry the anchovies until golden brown, turning them for even cooking. Once done, place them on a paper towel to absorb excess oil and maintain their crispiness. Enjoy these tasty bites with a refreshing vegetable salad for a perfect pairing. This snack is not only easy to make but also incredibly delicious. Bon appétit!

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Crispy Fried Anchovies Recipe for a Delicious Snack

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Presentation Transcript

  1. FriedAnchovies

  2. Ingredients • A kilo of anchovy • Somecornflour • Someoil

  3. Cleantheanchovies

  4. Pickonebyoneand…

  5. submergethemintocornflour

  6. bothsides

  7. Ready forfry

  8. put into hot oil

  9. Liethemintopanorderly

  10. Turnothersides

  11. Friedanchovies

  12. Coverwithpapertowel not tocool

  13. Eatwith a vegetablesalad

  14. GoodAppetit!!

  15. Itwasdelicious

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