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Cooking Perfect Buffalo Meat: Tips for Juicy Burgers and More

Unlock the secrets to cooking buffalo meat perfectly! Buffalo is leaner and cooks faster than beef, requiring careful attention to avoid overcooking. With a darker red color, it can be deceiving, but aim for internal temperatures of 145°F for medium-rare, 160°F for medium, and 170°F for well-done. For burgers, use 1/3 lb patties to retain flavor and moisture, cooking over medium heat while covered. Follow these tips to enjoy the delicious and nutritious benefits of buffalo meat in your meals.

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Cooking Perfect Buffalo Meat: Tips for Juicy Burgers and More

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  1. Game Meat Video Clips Buffalo: • http://www.jhbuffalomeat.com/story.php Venison: • http://www.youtube.com/user/michiganvenison?blend=14&ob=5

  2. BUFFALO MEAT INFO

  3. Cooking Tips… • The key to cooking buffalo is not to overcook it. Buffalo has a much darker red color than beef both before and after cooking, so don’t let the color fool you into thinking it’s not cooked through. If you cook buffalo meat too fast or too hot, you may compromise moisture, texture and flavor. • Buffalo cooks fast and it is best to cook it in about 1/3 the time over 1/3 lower temperature (compared to beef). In general, buffalo should be cooked at 325 °F and cooked until its internal temperatures read 145 °F (medium rare), 160 °F (medium), or 170 °F (well done) • Burgers: we recommend you make yours 1/3 lb. from bulk meat packs or our pre-shaped patties come in that size. As ground buffalo and burgers are leaner (ranging from 93-96% lean), when grilling or pan frying, place it on medium heat and cover. Cook on one side because you want to maintain all of the moisture and fat in the meat.

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