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eco-management : eco-innovation best practice

experience – meet – witness – enjoy. eco-management : eco-innovation best practice. experience – meet – witness – enjoy. Introduction Christian Chytil. experience – meet – witness – enjoy. Austrian eco -label for tourism. Who we are. Cateringsolutions GmbH.

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eco-management : eco-innovation best practice

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  1. experience– meet – witness – enjoy eco-management : eco-innovation bestpractice

  2. experience – meet – witness – enjoy Introduction Christian Chytil

  3. experience – meet – witness – enjoy Austrian eco-label fortourism Who weare Cateringsolutions GmbH Catering Service Lunch Service Event Organization

  4. experience – meet – witness – enjoy Motives • ourcompany´svisionfocusses on qualityand high service • qualitytodayneedstogowithsustainablesolutions • underlineoureffortsbyapplyingfor Austrian eco-label • produce environmental friendly • improveinput of resources (energy,…) • regional productswherepossible

  5. experience – meet – witness – enjoy Invention of Eco-friendly Lunch-Service • Catering businessvariesseasonal – high / lowpeaksthroughouttheyear • Challenge: holdingqualitylevel, keepemployees,… • Solution: achievebasicworkload • our Chef: Franz Happ invented webrestaurant • 15 years of experience in intl. cateringbusiness • high end lunch-service • cookedwithfreshingredients • served on porcelainplates

  6. experience – meet – witness – enjoy webrestaurant.at • morethan 1.200 different dishes • dailychangingmenu • freshlycooked • by professional chefs • deliciouslypresented on porcelain • instant usepossible • reasonablewith 3 peopleordering • noobligations

  7. experience – meet – witness – enjoy Eco-tasksfor Catering • collect all recipiesandcalculateingredientsverydetailed • establishsoftwarethatcombines all areas (orders – production – accounting) • install web-applicationforcustomers • wecanexactlycalculateourdemand of ingredients • weonly order, whatwereallyneed (waste-reduction!) • weuseporcelainplatesinsted of disposablepackaging • wedeliver in eco-friendly, washable thermo-boxes

  8. experience – meet – witness – enjoy Eco-Outcome • reduction of packagingwaste: 31.543 kg • reduction of foodwaste: 14.340 kg • considerablesavings in cost of sales: down by 5% points • preparation of disposal of oils: 8.731 kg CO2eq

  9. experience – meet – witness – enjoy Additional services • Catering business: fierclycompetitivemarket • Distinctionfromcompetitorsnecessary • Clients include environmental issues in theircorporateresponsibility • Supporting ourcustomerstorealizetheirgoals

  10. experience – meet – witness – enjoy Green Meetings & Events Motivations • regional valuecreation & socialresponsibility • environmentallyfriendlytransportation • sustainableproductsforthecustomers • regional, saisonal & organicfood • resourcesaving material management • wasteprevention • one of a fewlicensed Austrian caterers • professional consulting • certifiedgreenmeetings & events

  11. experience – meet – witness – enjoy Green Meetings & Events Core elements • mobility & CO2compensation • sustainableaccommodation & location • resource, material & waste management • exhibitors • catering & gastronomy • communication & socialaspects • eventtechnic • one of a fewlicensed Austrian caterers • professional consulting • certifiedgreenmeetings & events

  12. experience – meet – witness – enjoy Green Meetings & Events Benefits & Gains • publicinterest in events • positive image & addedvalue • ecologicalbenefits & savingpossibilities • marketingadvantage via sponsors, promoters& public • one of a fewlicensed Austrian caterers • professional consulting • certifiedgreenmeetings & events

  13. experience– meet – witness – enjoy Thankyou! QuestionsandAnswers

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