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ES KRIM SANTAN ALPUKAT

ES KRIM SANTAN ALPUKAT. DIANNOVI SABATI NINGGAR PRAMESTI MAOLITA MASITAISYA WENDA NICO VERDY SUNAHWAN. LATAR BELAKANG. Buah alpukat merupakan buah klimaterik dengan kadar lemak tinggi Es krim banyak disukai oleh semua kalangan

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ES KRIM SANTAN ALPUKAT

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  1. ES KRIM SANTAN ALPUKAT DIANNOVI SABATI NINGGAR PRAMESTI MAOLITA MASITAISYA WENDA NICO VERDY SUNAHWAN

  2. LATAR BELAKANG • Buahalpukatmerupakanbuahklimaterikdengankadarlemaktinggi • Eskrimbanyakdisukaiolehsemuakalangan • Santantidakberbauamis, harganyamurahdantidakmengandunglaktosa.

  3. KANDUNGAN GIZI ALPUKAT

  4. KOMPOSISI BAHAN • Alpukat 20 % • GulaPasir 15 % • Agar-Agar 0.05 % • TepungHunkwee 5 % • Susu Skim 10 % • KuningTelur 0.1 % • MentegaPutih 10 % • Santan 39.85 %

  5. KEBUTUHAN ALAT • Mixer • Blender • Ice Cream Maker • Freezer • Baskom • Kompor • Sendok • Pisau • Timbangan

  6. DIAGRAM ALIR

  7. HASIL UJI SKALA LAB

  8. NERACA MASSA

  9. RENDEMEN PRODUK Rendemen=

  10. Terimakasih…..

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