1 / 24

Staying Healthy

Staying Healthy. Klemens Ast Lindsey Warren ARAMARK Dietetic Interns. MyPyramid. Based on daily intake Importance of eating right? # f ood groups? All are important Different sizes Yellow strip Physical activity. MyPlate. Based on meal intake Same 5 food groups

Télécharger la présentation

Staying Healthy

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Staying Healthy KlemensAst Lindsey Warren ARAMARK Dietetic Interns

  2. MyPyramid • Based on daily intake • Importance of eating right? • # food groups? • All are important • Different sizes • Yellow strip • Physical activity

  3. MyPlate • Based on meal intake • Same 5 food groups • At least 3 meals/day • ½ plate Veggies and Fruit • Where did the oils and the physical activity go? • Portion sizes

  4. Fruits • Girls • 9-13 years old; 1 ½ cups • 14-18 years old; 1 ½ cups • Boys • 9-13 years old; 1½ cups •  14-18 years old; 2 cups • Eat aRainbow • What is a cup? • 1 C of applesauce • ½ large apple • 1 large orange • 32 grapes • 8 strawberries • ½ C of dried fruit = 1c of fruit

  5. Vegetables • Girls • 9-13 years old; 2 cups • 14-18 years old; 2½ cups • Boys • 9-13 years old; 2½ cups •  14-18 years old; 3 cups • Eat aRainbow • What is a cup? • 3 spears of broccoli • 2 medium carrots • 1 large tomato • 1 large pepper • 1 C mashed potatoes

  6. Grains • Girls • 9-13 years old; 5 ounces • Whole grains; 3 ounces • 14-18 years old; 6 ounces • Whole grains; 3 ounces • Boys • 9-13 years old; 6 ounces • Whole grains; 3 ounces • 14-18 years old; 8 ounces • Whole grains; 4 ounces • MAKE ½ whole grains • What is an ounce? • 1 mini bagel • 1 small biscuit • 1 slice of regular bread • 5 whole wheat crackers • ½ English muffin • ½ C Cooked oatmeal • 1 pancake • 3 C of popcorn

  7. Protein Foods • Girls • 9-13 years old; 5 ounces • 14-18 years old; 5 ounces • Boys • 9-13 years old; 5 ounce s • 14-18 years old; 6 ½ ounces • Choose a variety • Emphasize low-fat • Essential fatty acids • What is an ounce? • 1oz of any meat • 1 egg • 12 almonds • 1 T of peanut butter • 2 T of hummus • ¼ beans = 1oz of protein • 1 slice of deli meat

  8. Dairy • Girls • 9-13 years old; 3 cups • 14-18 years old; 3 cups • Boys • 9-13 years old; 3 cups • 14-18 years old3 cups • Choose low-fat choices • What is a Cup? • 1 C or 8oz of most dairy products (i.e. milk, yogurt) • 1 ½ - 2 oz (2 slices) of cheese • 2 C of cottage cheese • 1 C of pudding made with milk

  9. Serving sizes using your hand

  10. Other Visuals • 3 oz. meat = deck of cards or bar of soap (the recommended portion for a meal) • 3oz. serving of fish = Checkbook • 1 roll or piece of cornbread = bar of soap • 2 T = ping pong ball • ¼ C = golf ball or egg • 1 C = tennis ball or baseball

  11. So, where do some of our favorite foods fit in healthy eating?

  12. Nutrient Dense vs. Energy Dense

  13. Snacking • Why do we snack? • Growth and development • Increased activity • How to snack… • Nutrient dense • Limit fat, saturated fat, and sugar • Examples of healthy snacks?

  14. Healthy Choices for Eating Out • Watch portion sizes • Drink water or milk • Choose whole grains and lean meats • Make sure to include vegetables and fruits • Choose baked, grilled or steamed instead of fried.

  15. Sweetened Beverages • Adds to the calories we consume • Often high in sugar • Energy-dense • Take the place of water

  16. Importance of Hydration • Up to 60% of the human body is water • Needed for our body to function properly • Our bodies are constantly losing water • Hot temperatures • Exercising • Using the restroom

  17. What Should We Drink? • Limit drinks like soda, iced tea, and coffee • Enjoy 100% fruit juice in moderation • Low-fat Milk • Great source of protein • Lower in sugar • Contains Vitamin D and Calcium • Water is the best choice • Aim for 8 glasses a day

  18. Physical Activity • 60 minutes or more a day • Aerobic • Muscle-strengthening • Bone-strengthening • Balances the calories we take in • Improves our heart health • Have fun with it

  19. Calories Burnt Aerobics: 690 calories/60 mins Gardening : 294 calories/60 mins Racquetball : 540 calories/60 mins Running : 786 calories/60 mins Shopping : 252 calories/60 mins Volleyball : 204 calories/60 mins Climbing stairs: 1050 calories/60 mins Basketball: 540 calories/60 mins Dance Exercise: 654 calories/60 mins Rope Skipping: 726 calories/60 mins Soccer: 552 calories/60 mins

  20. Limit “Screen” Time • No more than 1-2 hours a day • Less active • Set guidelines for yourself • Find ways to work in exercises • Pay attention to snacking during this time

  21. There is an App for That • CalorieTracker • Keeps track of calories and nutrients • Fooducate • Information on name-brand foods • The Carrot • Offers a variety of “trackers” • StepTrackLite • Pedometer

  22. Thank you! • Any Questions?

  23. References • Eatright.org • Dietary Guidelines for Americans 2010 • http://www.livestrong.com/article/12446-calories-burned-/#ixzz1qZnSV3C • http://kidshealth.org/teen/expert/nutrition/drink_water.html#cat20132

More Related