HOW TO CHOOSE COFFEE BEANS ACCORDING TO YOUR TASTE

1. HOW TO CHOOSE COFFEE BEANS ACCORDING TO YOUR TASTE If you want to make good coffee at home, you have options of The Angry Roaster Coffee Co, the Best Vancouver Coffee Roasters. It all boils down to the beans and preference. From variety and region to roast and grind, here’s a breakdown of the factors to help you buy coffee beans that will make the perfect cup of coffee, whether you’re shopping online or at the grocery store. 1. Knowing your beans There are two main coffee beans sold commercially in the market today, Robusta and Arabica. On one hand, Robusta has a full-bodied and bitter taste. On the other, Arabica gravitates toward being slightly acidic with a fruity and delicate taste. These beans have varying growing conditions and so it’s no surprise that coffee harvested in one country will taste differently from the other. The altitude, rainfall, climate, and soil conditions each play a prominent role in the flavors and aroma of your resulting brew. 2. Selecting the coffee roast When one takes in a whiff of a raw, green coffee bean that is freshly harvested, its aroma resembles a green pepper rather than the familiar aroma of your favorite cafe. It is the roasting process that gives coffee its quintessential flavor explosion. There’s a large difference between light and dark roasts. If you prefer coffee with a smoother taste, go for dry and lighter-colored coffee beans. These beans have been roasted for a shorter period, giving it a

2. less bitter flavor profile. Likewise, if you like a bolder and more bitter brew, darker roasts will make the cut. 3. Determine the amount of caffeine you want in your brew Contrary to popular belief, the darkness of coffee beans does not correlate to higher caffeine percentage. When the same bean is roasted for longer, its size and weight fluctuate, reducing caffeine levels simultaneously. In addition, due to harsher climates, Robusta plants are naturally more resistant to heat. Resultantly, its beans normally contain double the caffeine content as Arabica. If you are looking for a stronger brew, lightly-roasted Robusta beans are an ideal choice. 4. Single Origin vs Blended Just as its name suggests, single-origin coffee beans are sourced from a single location, often a region or country. This could go as far as the specific climate, micro-conditions, and coffee farm where the bean was grown in. As most single-origin coffee beans are seasonal and grown in smaller batches, they are often roasted lightly to allow their true and unique flavor to shine. If black coffee is your go-to drink, the defined and consistent taste of these beans will most likely suit your taste buds. Nevertheless, the flavourful notes of blended coffee still strike a chord with many coffee drinkers. A roaster will normally mix beans from two to four different locations, giving the blend a harmonious combination of aroma, smoothness, and taste. The resulting profile can feature notes of chocolate, citrus, hazelnut, and more. If you enjoy sipping on coffee that brings a multitude of flavors, blended coffee is a must-have. 5. Which coffee maker are you using? Besides understanding the chemistry of a coffee bean, a specific coffee maker can make one bean more suitable for you than others. Which coffee makers do a better job at extracting flavors and which is more ideal for coarser or finer grinds? Every gadget requires different methods of brewing which in turn, produces varying flavors. For example, compare a french press and drip machine – the faster steeping process in the french press often results in a full-bodied and robust coffee whereas, the filter paper in a drip machine causes a slower brewing process that gives a more aromatic brew. Here are some interesting facts on roast level: As coffee roasts get darker, it loses the original flavors of the beans and takes on more flavor from the roasting process The body of the coffee gets heavier, until the second crack, where the body starts thinning again Lighter roasts have more acidity than darker roasts Lightly roasted beans are dry, while darker roasts develop oil on the bean surface

3. The caffeine level decreases as the roast gets darker Light roasts have a toasted grain taste and pronounced acidity. The origin flavors of the bean are retained to a greater extent than in darker roasted coffees You may get Order Coffee Online Montreal and are sure to discover the flavor you're searching for thanks to the large selection of coffee roasters offered on The Angry Roaster Coffee Co. website. Beyond just being delicious, coffee has advantages. According to studies, drinking coffee provides a variety of health advantages, such as better cognition and faster weight reduction.