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Experience the flavors of Greece this Christmas with a delightful fish dish that's perfect for festive gatherings. This recipe features tender fish filets seasoned with marjoram and salt, lightly fried to golden perfection. Accompanied by a colorful medley of mixed vegetables and simmered with aromatic spices and tomato puree, this dish is a feast for the senses. Easy to prepare, it's ideal for sharing with family and friends. Serve it with a touch of ketchup for an extra burst of flavor. Enjoy your meal with a traditional Greek flair!
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Christmas dish Greek fish
Ingredients Ingredients: Components for 1 portion of dish in g(rammes) Fish-filets-100 Salt, marjoram, flour-5 oil-5 Bunch of mixed vegetables without cabbage-150 Onion-10 Tomato puree-10 Bay leaf, pimento, green parsley-10 Ketchup
First of all... Defrost and clean filets,sort on porsions, add marjoram and salt, sprinkle with flour, fry to light-yellow colour.
... Then... Clean vegetables ,cut the pasta, rearrange to the saucepan, add an onion, stew under the cover with a bay leaf, pimento and salt.
... At last... Add a tomato puree. Put fried fish on the vegetables.
...and now... And now just eat your meal!!! Presentation made by: Kasia (Karcy) Agnieszka (Agusia) Paulina (Poxylina) Agnieszka (Julian)
