1 / 14

Kitchen Safety Guide Brochure

Learn how to prevent kitchen accidents at home with crucial safety guidelines. Prioritize information on falls, cuts, electrical safety, hazardous chemicals, and burns. Keep your kitchen safe and organized.

ulema
Télécharger la présentation

Kitchen Safety Guide Brochure

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. General Safety Guidelines • Keep Long hair tied back • No dangling jewelry • No long baggy sleeves • Prevent clutter – clean as you go • Close draws and doors completely • Use right tool for the job • Store heavy cookware on low shelves

  2. Assignment: Mastery • Prioritize the list of general safety guidelines from least important to most important. Explain why you listed them the way you did.

  3. Preventing Falls • Clean up spills immediately • Keep clutter cleaned up • Use a step stool to reach high shelves

  4. Assignment: Self-Expressive • Draw a picture at the bottom of the column that represents the most important thing to remember about falls in our lab. • When finished drawing go around your table and explain your drawing – why you choose that one as most important.

  5. Preventing Cuts • Keep knives sharp • Store knives properly • Never catch a falling knife • Wash knives separately • Sweep up broken glass – use a wet paper towel instead of fingers

  6. Assignment: Understanding • Write a cause-effect statement about something that has happened to you when you were cut. • Example: I cut my hand on a can lid when I pushed the trash down in the wastebasket with my hand. • Write what you should have done to prevent this accident

  7. Electrical Safety • Water and Electricity don’t mix • Avoid damage to electrical cords • Use outlets properly –polarized plugs • Use small electrical appliances correctly • Watch your problems

  8. Assignment: Self-Expressive • Design a symbol that would alert people to be safe around electrical appliances.

  9. Hazardous Chemicals • Read labels carefully • Keep in original container • NEVER mix chemicals • Point spray nozzle where it is suppose to go • Store away from food • Substitute safe cleaners when possible

  10. Assignment: Mastery • What are the two most important points to remember about keeping your home safe from hazardous chemicals? • Why did you choose these two?

  11. Preventing Burns • Always use DRY pot holders • Life a pan’s lid away from your face • Keep pots and pans in good condition • Keep handles turned toward back • Keep flammable items away from range • Arrange racks before starting the oven • Stand to side when opening the oven door • Clean spills when cooled • Turn off controls when not in use • Keep fire extinguisher handy

  12. Assignment: Understanding • Write a cause-effect statement about a personal experience you’ve had when you got burned. • Example: I burned my hand when I used an oven mitten that was wet.

  13. Synthesis Task: • Create a brochure about Preventing Kitchen Accidents in the Home • Prioritize the information you have learned • Include 4 areas from your organizer • Choose your Audience • Make it colorful, concise,

More Related