1 / 19

Smart Snacks

This comprehensive guide outlines the Smart Snacks in School nutrition standards, which apply throughout the entire school day and campus. It details the allowable snack options, including fruit, vegetables, protein, dairy, and whole grain products that meet specific nutritional criteria. Exemptions and calorie, fat, sugar, and sodium limits are explained, ensuring that schools provide healthier food choices without compromising nutrition. This resource aims to help schools navigate vending and fundraising options while complying with state guidelines.

vidal
Télécharger la présentation

Smart Snacks

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Smart Snacks Be in the Know

  2. 2014 JOT IT DOWN!

  3. NOT evenings, weekends or community events Entire school day Entire school campus All products SOLD NOT foods served

  4. SMART SNACKS IN SCHOOL NUTRITION STANDARDS Vending Machines School Stores Fundraising A la Carte Snack Carts

  5. a FUNDRAISERS School Day Only No Limit on Products that Meet Exemptions set by State Agencies

  6. a GENERAL STANDARDS FOR COMPETITIVE FOODS Fruit, Vegetable, Protein or Dairy Whole Grain Contains 10% DV of certain nutrients (until July 1, 2016) Combination Food (at least ¼ c. fruit or vegetable) MEETS ALL NUTRIENT STANDARDS

  7. SOME FOODS are exempt from the nutrient standards… SOME fresh, canned or frozen… FRUITS & VEGGIES

  8. CALORIE Limits • FOR: • Snacks/Sides • Entrees

  9. FAT Limits • STANDARDS FOR: • Total Fat • Saturated Fat • Trans Fat

  10. SUGAR Limits

  11. Sodium Limits • FOR: • Snacks/Sides • Entrees

  12. BROWSE RESOURCES AT www.healthiergeneration.org/smartsnacks

  13. ALLGRADES WATER NON FAT MILK LOW FAT MILK (with or without carbonation) (plain or flavored) (plain only) 100% FRUIT OR VEGETABLE JUICE 100% FRUIT OR VEGETABLE JUICE DILUTED W/WATER SERVING SIZE LIMITS: 8 oz. ES 12 oz. MS/HS (no added sweeteners) (with or without carbonation) (milk, juice)

  14. HIGH SCHOOLONLY DIET BEVERAGES (20 oz.) LOW-CALORIE BEVERAGES (12 oz.) (<5 kcal/8 oz. OR ≤10 kcal/20 oz.) (≤40 kcal/8 oz. OR ≤60 kcal/12 oz. )

  15. BROWSE RESOURCES AT www.healthiergeneration.org/smartsnacks

  16. Jill R. Turley, MS, RD/LD, SNS National Nutrition Advisor Jill.Turley@healthiergeneration.org

More Related