1 / 4

CALORIE COUNTING

CALORIE COUNTING. FILIPINO MENU Nutrient Ratio 1,500 cal (CHO 60% 225g, PRO 15% 60g, FATS 25% 45g). CHINESE MENU Nutrient Ratio 1,700 cal (CHO 60% 255g, PRO 15% 65g, FATS 25% 50g).

vlambert
Télécharger la présentation

CALORIE COUNTING

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. CALORIE COUNTING

  2. FILIPINO MENU Nutrient Ratio 1,500 cal (CHO 60% 225g, PRO 15% 60g, FATS 25% 45g)

  3. CHINESE MENU Nutrient Ratio 1,700 cal (CHO 60% 255g, PRO 15% 65g, FATS 25% 50g)

  4. The Philippine College of Physicians wishes to acknowledge the following for their invaluable contribution in the preparation of this module Institute for the Study of Diabetes Foundation (ISDF) American Diabetes Association (ADA) James Wee, MD, FPCP

More Related