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CALORIE COUNTING

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CALORIE COUNTING

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  1. CALORIE COUNTING

  2. FILIPINO MENU Nutrient Ratio 1,500 cal (CHO 60% 225g, PRO 15% 60g, FATS 25% 45g)

  3. CHINESE MENU Nutrient Ratio 1,700 cal (CHO 60% 255g, PRO 15% 65g, FATS 25% 50g)

  4. The Philippine College of Physicians wishes to acknowledge the following for their invaluable contribution in the preparation of this module Institute for the Study of Diabetes Foundation (ISDF) American Diabetes Association (ADA) James Wee, MD, FPCP